Shelby

I'm so sorry! It was you I got my Elaina and my Elsie mixed up I can't stop eating it.

A couple days ago I made a greek pasta salad Last night, after unearthing some pheasant breasts from the freezer , I made pheasant piccata edited to add that I finally the popcorn ice cream that my mom and...was it @ElainaA??? I forget??? talked very highly about. OH it's so good.

Ya'll are fancy. I just use a pint mason jar

I'm not Lisa and this is a bit off topic I guess, but I made a cranberry jalapeño jelly that is really good--especially over cream cheese.

Fried chicken wings and dove gizzards with cucumber and potato salads

Oh excellent! They are much easier that way Glad I could help. Powdered.

I'd season with a bit of salt, black pepper and garlic and then bag 'em up

Oh Rob, this is so great! Congratulations!

I didn't give 'em a chance. I put a heavy coffee cup on them from the get-go.

Dropping this here so I can find it again Store bought sweet corn 180F for 30 mins.

Tried SV'd corn for the first time. I did 180F for 30 minutes. We LOVED it. If this corn had been from our garden, I would have done the 140F method, but this was from the store and a bit tougher.

Dove season opened up yesterday. Ronnie and Chum braved the heat and brought home dinner . He always leaves the hearts and livers intact for me. The gizzards, pictured on the left side, will be fried at a later date. Stuffed with a half a jalapeño from the garden, wrapped in bacon, seasoned with black pepper, garlic and Dale's and ready to go on the grill Cucumber salad SO good. Also tried sous vide corn for the first time. Color us impressed.

This looks so good. The cubes are....potatoes? Did you make the cranberry dressing?

I'd be picking the one in the foreground and the one in the background 'Course it could be the camera angle, but they look the perfect size to me.

That looks excellent, @Anna N. I love chicken liver. Trout Almondine last night

I don't know if this fits your criteria, but you said you usually have pulled pork--an easy make ahead dish would be pork enchiladas. Pop them in the oven like 30-40 mins before your guests. Chips and store bought salsa....or guacamole or both. Canned refried beans for a side if wanted.

Messy, but good lasagna last night

Venison steaks, salad and a baked potato with a gravy of onions, mushrooms and a bit of sour cream...oh and some tomato juice that I had left from canning yesterday

I'm no help because I haven't had that happen, but maybe @blue_dolphin is on to something. I don't have mine under any lights...in fact, the water tank is very shaded from any sunlight.

Had a craving for @Ann_T's Honey Garlic chicken and @Anna N's Japanese Tomato Salad fit right in with it. We loved the salad and, of course, we always love that chicken.

Happy Anniversary @Ann_T! Venison meatballs with zoodles and a bit of angel hair pasta

I've never heard of that! Do people dip the pizza into the ketchup or spread it on top?

Roasted chicken, squash, cucumber salad, okra, 'maters and a potato/stuffing pancake

Thank you!!!! Definitely trying this....might be tonight, in fact, if I can ever get these jalapeños canned.... ****brings a tear to my eye when someone embraces the nude tomato****