Shelby

UGH. I feel your pain. I had a similar experience at the PO a couple weeks ago. Very very nice of you to share your yeast

Pork ribs, mac and cheese and collard greens from the garden cooked with Broadbent's bacon

Picked a nice bunch of collard greens and asparagus just now. Newman is debating on becoming vegetarian.

I'd just do a simple veg like green beans or spinach.

This looks delicious!! How long did you soak the bacon?

Got a box from UPS and inside was yeast! My mom sent it to me . Yeast crisis averted. Still can't find a hint of it in stores around here. Well, online anyway. I haven't been inside a store for a bit.

I ran across an online store that had cheese curds. I love cheese curds so I ordered some and also got some bologna Excuse the poor slicing. Good bologna. Has a hint of smoke. So we had sandwiches again.

@Kim Shook Is the herb butter recipe on your site?

SLB, my condolences to you also. And, also, I was going to suggest Schwan's too. My mom orders from them at times and is usually quite pleased with their products.

Venison spaghetti red with canned tamales. I found a couple cans so I can still have @Kim Shook's tamale pie Crawfish boudin with garden asparagus, fried potatoes, bit of tomato salad and hollandaise.

Yeah, I like seeing it too. I'll take pics next time I'm in the store. I spot check Sam's, walmart, and various other places for TP every few days. Yesterday Sam's website said they had TP--a large package. I forget how many rolls. Anyway, I put a pack in my online cart. Asked Ronnie if he could think of anything else. He wanted a case of water so I found that , put it in the cart. Clicked checkout. TP unavailable . Gotta be quicker, Shelby lol.

Pepperoni and mushroom calzones

Reubens last night

Spinach and cheese ravioli with alfredo and crawfish

No, you can totally make them non-spicy. They taste like little lobster tails. You would like them.

Fried crawfish tails last night

The very last of the frozen oxtail ragu with homemade pasta and the first asparagus from the garden.

Well, I like this curbside Sam's thing. Easy peasy. Got everything I ordered. I noted, though, that people were coming out of the store right and left with huge packs of TP. Sooooo......I guess they don't sell online because it's going so fast, but maybe there is some to be had if I can go in without getting arrested because I'm personally not a member, just married to one lol.

I will do I didn't....they were pretty spicy ...in hindsight maybe I should have.... They were so good. Such a treat. And frankly, it might make some faint, but I thought the price was really good (for where I live anyway). Total of $106 for 20 lbs.

Times sure are weird. Stores out of so many things, but I was able to order crawfish! A major treat. Had a couple sinks full of these guys Spent a couple hours peeling the rest this morning. Some went in the freezer and some in the fridge so I can fry 'em

Smaaaaart point. Thanks

For my pepper skins, I use 500F.

Really? My Sam's has a person at the door that you have to show your card to.

I'm glad you have so much citrus I know it's a nice feeling to "have" extras of things right now.....if that makes sense.

I use it to peel the Hatch chiles that I order. Works great.