Every single one of you guys have made my day Thanks to all who read here. You guys keep me motivated.
We decided to make burger out of the rest of the deer--we've been going through last years like crazy so need to re-stock. There is another week of deer season plus a doe season in January so another one will probably be gotten. I'm going to go get the bag of meat here in a bit and begin cutting and cleaning it up. Might grind this afternoon. I know I've shown it before, but I'll take pictures and post here of that process.
Back to yesterday:
After the dishwasher installation issues (ahem....they drove all the way to the big city to get parts and come to find out, the parts they needed were inside the dishwasher 🙃) the decision was made just to hang out here and watch football. So, I poured a wine and started on dinner. The guys wanted Mexican. I rummaged around the freezer and found a piece of pork loin. Not my fave to make enchiladas out of, but oh well. I did that in the IP along with some chicken broth and some orange juice and cumin etc. then mixed it with some sour cream and diced onion. Easy peasy because I had some Hatch chile sauce made and in the freezer. Threw some RG beans in the other IP and dinner was double easy.
Rotel cheese dip
Oh and I also tried a new recipe for lime cilantro dressing. A keeper
The guys were going to go out this morning before our friends flight, but the wind is blowing a zillion miles and hour and nothing will be moving around. It's blustery, just how I like it .
I'm going to finish my coffee and then attack some venison meat. Be back later or tomorrow with grinding pictures