Shelby

I've never tried corn but I don't see why it wouldn't! I'd maybe brush a bit of oil on ....but you might not even need to do that.

I couldn't take the heat...or the jet lag. But I'd love your wife's amazing knowledge about wine. And yours about the food. Again, I need to stay on the air conditioned plane lol.

Ok. You had me at the wine commentary. I suppose I'd be ready to use a bathroom other than the airplane one anyway. 🤣

I'm Doing It My Way So I don't have mess around with any pesky substitutions or requests. 😬

I'm thinking about taking the same flight and just staying on the plane. No need to see land. Just eat the airplane food.

Just a little reminder that quesadilla type things work well --if you don't mind cleaning up some cheese off the maker that is lol. It gets the tortillas nice and crisp without having to use oil and especially without having to flip them over.

Thanks for this, Kim. It looks delicious! I've made a note in my SV book.

I always read this thread but rarely post because 99% of the time my breakfasts are leftovers from the night before....or a cracker and a piece of cheese lol. But, this is my favorite breakfast when the garden tomatoes get good:

I already had enough cucumbers to start a crock of pickles a few days ago. I will have enough to start a second one in a day or two. I need an additional fridge in the garage sigh lol.

I haven't been very creative yet this year. Been using the mandolin and salting the strips and squeezing fresh lemon over. Did a huge grated up ziplock so I could make fritters--which we might be sick of by now lol. And this sour cream zucchini bread I've given tons away already. It's either feast or famine with us lol.

I very much enjoy seeing everyone's meals whether cooking for one or cooking for a crowd. I seem to be piling up pictures and not posting very frequently. Garden is really thriving which is good but also makes me need a large nap in the afternoons lol. I am definitely in a cooking rut. Nothing sounds good when it's hot. Now is when I envy those who can get food delivered. Big salad night. Bacon, shrimp and leftover smoked trout for meats The usual broccoli salad with zucchini fritters and roasted chicken quarters SV'd steaks and cheese broccoli and cauliflower SV'd goose legs Deli turkey sandwiches Ronnie went to Sam's for supplies--cases of water because we're going through it like mad--and picked up a rotisserie chicken. I reheated it in the CSO. Nice and easy and good. Cauliflower mashed potatoes to go with Using the leftover chicken I made enchiladas Another big salad night You'll be seeing more steaks in the future. Ribeyes in a bag (not cut up yet) were on sale so Ronnie picked up a couple. Steaks ended up being about $9 a piece and the meat is SO tender. Reason number 126 why I love my Vacmaster.

Nope. I admire the hell out of you. When life is a pitfall and you don't know when you'll quit falling, a good meal like you made is amazing. Looks delicious.

I'm so glad some of you got to eat there. I wish we had gotten to go. I wish him the best of luck in his next endeavor. I'm sure it will be another amazing adventure.

You tell her to get in line 😬

I just heard about this a month or so ago. I made a mental note to ask my farmers what they think about it but I haven't done it yet. It would be interesting to plant some.....