Shelby

Ohhhh I'm kind of kicking myself for not planting any this year. That looks so golden and sweet and delicious.

You guys could've made a killing on us folks down here 🤣 .....probably still could 🤣

It's been an odd weather summer. Lots of rain (not complaining). Garden hasn't done as well as in past years but we're getting enough tomatoes to eat every day so that's all that matters. It's been a high in the mid 70's the last few days. So strange for August in Kansas. @rotutsyour meatloaf looks delicious. I made some a few nights ago but forgot the bacon on top. I need to remember to do that next time. @Smithyhow I love Chile rellenos. I just don't love making them from scratch lol. Maybe I can talk Ronnie into stopping into TJ's next time we're in the area. Chicken and hatch Chile stuffed peppers with homemade salsa and a fig galette. Last of the homemade bread --BLT's, fries and shishitos. I need to make more bread. I know it looks like we've fallen off the low-carb wagon but I swear we haven't . I just seem to only take pictures of carby meals lol. The apple tree we've had forever that maybe produces one apple every 2 years decided to have a bumper crop. I picked these earlier this month and right now I have a huge basket full that I need to make pie filling out of. They aren't the prettiest apples but they are MINE lol. Pizza and salad Needed to use up some fish we had frozen before it gets burnt so a mix of fried walleye and catfish along with zoodles and stuffed jalapeños. SV'd pork chops, squash and greens With quite possibly the best dessert I've ever made (which might not be saying much because we all know that's not my forte lol). Maybe some of you saw the peanut butter and jelly popcorn I posted in the snacking section? Anyway I've had PB&J on my mind I guess. I had some delicious Thomcord grapes (my favorite grapes ever) that I got from Misfits. I decided to make a galette out of some of them and thought OMG what if I spread a bunch of peanut butter on the crust before I add the grapes??? SO GOOD. I was so looking forward to making another one but Misfits didn't ship my Thomcord grapes this week . I have them in my basket again for next week so maybe I'll get lucky.

Well this looks awesome. It's been a while since I've been enabled 😳 I do not need this I do not need this. But I love soft serve.

Yes Peel tomatoes and put into your pot. Add chopped jalapeños right away and let it all cook for a while. Season with salt. Can as you normally would. If you have leftover tomato juice it makes wonderful bloody Marys. Rotel uses green chilies....if I ever had any on hand at the same time as I'm making this I'd add some of those, too.

I've been doing the same thing. Misfits has had Hatch chiles for several weeks now. I can't seem to stop buying and freezing them lol.

I miss Anna, too. I think of her so often.

Beautiful!

Yes and with each chef it tastes different

Yeah, if I squint right I see the Welcome Duvel and Family banner 😁

I don't get out much

Ronnie had to use the bathroom during a shopping trip at Sam's yesterday which left me alone for several delicious moments in the snacky area. I snagged this: SO GOOD. I doubt I'll ever run across it again.

Be careful, Ronnie might take you up on that 😆

I sub cauliflower for the potatoes--it's actually really good.

@Duvel What a great meal! I want it all. Your wife's pasta dish looks delicious and I want to poke my fork in that deep fried egg. @weinooNice looking tomatoes. Turkey wraps with shishitos, tomatoes and fake potato salad One of Ronnie's daughters made tamales for the first time and brought some over for us to try. So, I made venison taco salads along with the tamales. The tamales were so good. Seasoned perfectly. I was impressed. Fried wings and chicken strips (I have started frying up some strips to use a few days later for big salad night) with salad and squash casserole--I used crushed up pork rinds in place of crackers for the topping. Zucchini pizza boats and SALAD lol Big salad night--I used leftover steak and the chicken strips Last night we splurged again and had BLT's. Heavenly.