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Jon Tseng

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Topics posted by Jon Tseng

  1.  

    Cook foie gras sous vide in its original packaging

    By Jon Tseng, in Cooking

    • 9 replies
    • 3,334 views
  2.  

    FM Mangal

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 3 replies
    • 4,142 views
  3.  

    Jack O'Shea's turfed out of Selfridges...

    By Jon Tseng, in United Kingdom & Ireland: Cooking & Baking

    • 8 replies
    • 4,293 views
  4.  

    Food forums versus food blogs

    By Jon Tseng, in Food Media & Arts

    • 16 replies
    • 6,206 views
  5.  

    Street food. You know it's all over when...

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 7 replies
    • 3,501 views
  6.  

    Borough market evictions?

    By Jon Tseng, in United Kingdom & Ireland: Cooking & Baking

    • 5 replies
    • 2,930 views
  7.  

    The €105m truffle

    By Jon Tseng, in Food Media & Arts

    • 4 replies
    • 2,255 views
  8.  

    Pierre Herme concession at Selfridges

    By Jon Tseng, in United Kingdom & Ireland: Cooking & Baking

    • 1 reply
    • 3,262 views
  9.  

    The revival of bread movement in France: Poilane 1 2

    By Jon Tseng, in France: Cooking & Baking

    • 46 replies
    • 15,432 views
  10.  

    Quentin Crewe's "Great Chefs of France"

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 0 replies
    • 1,722 views
  11.  

    El Faro

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 13 replies
    • 4,629 views
  12.  

    The Library Thing: Tools To Catalog Collections

    By Jon Tseng, in Cookbooks & References

    • 9 replies
    • 4,514 views
  13.  

    L'Oxalys

    By Jon Tseng, in France: Dining

    • 0 replies
    • 1,752 views
  14.  

    Franklins

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 21 replies
    • 5,353 views
  15.  

    Restaurant reviews 1 2 3 4

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 98 replies
    • 13,369 views
  16.  

    Can scalded cream be whipped...

    By Jon Tseng, in Cooking

    • 10 replies
    • 3,790 views
  17.  

    Michelin '03 1 2 3 4 5

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 105 replies
    • 13,527 views
  18.  

    Cheap foie gras

    By Jon Tseng, in United Kingdom & Ireland: Cooking & Baking

    • 7 replies
    • 2,349 views
  19.  

    Texture in Chinese food

    By Jon Tseng, in eGullet Q&A with Ed Schoenfeld

    • 2 replies
    • 5,048 views
  20.  

    Looking for place near waterloo for clienty lunch

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 8 replies
    • 2,140 views
  21.  

    anyone got the new michel bras book yet?

    By Jon Tseng, in Cookbooks & References

    • 23 replies
    • 8,383 views
  22.  

    Clerkenwell Dining Room

    By Jon Tseng, in United Kingdom & Ireland: Dining

    • 7 replies
    • 3,019 views
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