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Tri2Cook

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Topics posted by Tri2Cook

  1.  

    Smokey oranges

    By Tri2Cook, in Pastry & Baking

    • 9 replies
    • 2,296 views
  2.  

    Soft chocolate Alex Stupak style.

    By Tri2Cook, in Pastry & Baking

    • 4 replies
    • 2,527 views
  3.  

    White chocolate consomme 1 2

    By Tri2Cook, in Pastry & Baking

    • 31 replies
    • 7,282 views
  4.  

    Food and Dining in Aalst, Belgium

    By Tri2Cook, in Elsewhere in Europe: Dining

    • 15 replies
    • 3,580 views
  5.  

    If Calcium Gluconate + Calcium Lactate =

    By Tri2Cook, in Cooking

    • 3 replies
    • 1,716 views
  6.  

    Mystery bottles

    By Tri2Cook, in Wine

    • 4 replies
    • 2,116 views
  7.  

    What I'm not baking for the holidays.

    By Tri2Cook, in Pastry & Baking

    • 15 replies
    • 2,371 views
  8.  

    Passion Fruit

    By Tri2Cook, in Spirits & Cocktails

    • 1 reply
    • 2,070 views
  9.  

    The catering job I've been waiting for 1 2

    By Tri2Cook, in Restaurant Life

    • 37 replies
    • 7,081 views
  10.  

    Credit where credit is due 1 2

    By Tri2Cook, in Restaurant Life

    • 30 replies
    • 7,609 views
  11.  

    Wild Sweets

    By Tri2Cook, in Cookbooks & References

    • 6 replies
    • 2,186 views
  12.  

    Sugar tools

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 1,688 views
  13.  

    Where to order clear plastic cones

    By Tri2Cook, in Pastry & Baking

    • 6 replies
    • 1,951 views
  14.  

    Why can't we just do things the easy way

    By Tri2Cook, in Pastry & Baking

    • 20 replies
    • 3,009 views
  15.  

    Dominican recipe

    By Tri2Cook, in Cooking

    • 6 replies
    • 1,241 views
  16.  

    Eliminating bitterness

    By Tri2Cook, in Pastry & Baking

    • 3 replies
    • 1,408 views
  17.  

    Those little tilted glasses

    By Tri2Cook, in Kitchen Consumer

    • 2 replies
    • 1,230 views
  18.  

    Gender differences in taste

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 1,822 views
  19.  

    Help me use up some methylcellulose...

    By Tri2Cook, in Cooking

    • 4 replies
    • 1,680 views
  20.  

    Canada source for fruit purees?

    By Tri2Cook, in Pastry & Baking

    • 7 replies
    • 4,460 views
  21.  

    Cooking for strangers... in their own house!

    By Tri2Cook, in Cooking

    • 21 replies
    • 4,077 views
  22.  

    Liquid-ish chocolate

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 1,951 views
  23.  

    Keeping it simple.

    By Tri2Cook, in Pastry & Baking

    • 6 replies
    • 1,618 views
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