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Prawncrackers

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1,192
Joined
March 11, 2007
Last visited
May 13, 2021

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Topics posted by Prawncrackers

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Abalone 1 2

By Prawncrackers, February 1, 2008 in Cooking
- 35 replies
- 7,688 views
- rotuts
- June 5, 2014
Fresh Spanish Chorizo

By Prawncrackers, February 18, 2014 in Cooking
- 15 replies
- 9,050 views
- EnriqueB
- March 27, 2014
Indian Mangoes - News, Discussion 1 2

By Prawncrackers, June 22, 2008 in Food Traditions & Culture
- 38 replies
- 27,870 views
- Prawncrackers
- April 19, 2013
Nasi Lemak in a pressure Cooker, help needed

By Prawncrackers, February 24, 2013 in Cooking
- 2 replies
- 2,479 views
- Prawncrackers
- February 25, 2013
eG Foodblog: Prawncrackers (2010) - Cooking with Panda! 1 2 3 4 6

By Prawncrackers, November 8, 2010 in Food Traditions & Culture
- 126 replies
- 36,763 views
- nakji
- November 15, 2010
French Patisserie Cookbooks 1 2

By Prawncrackers, November 28, 2009 in Cookbooks & References
- 36 replies
- 19,016 views
- CoyoteChef
- September 19, 2010
Cornish Seafood Recommendations

By Prawncrackers, July 16, 2010 in United Kingdom & Ireland: Dining
- 18 replies
- 3,349 views
- Blether
- August 18, 2010
Dong Po Pork

By Prawncrackers, February 1, 2010 in RecipeGullet
- Recipe
- 0 replies
- 8,176 views
- Prawncrackers
- February 1, 2010
Pacific Plaza

By Prawncrackers, January 20, 2010 in United Kingdom & Ireland: Dining
- 1 reply
- 1,721 views
- Kake
- January 20, 2010
Osaka & Tokyo 1 2

By Prawncrackers, October 27, 2009 in Japan: Dining
- 28 replies
- 9,539 views
- Blether
- November 11, 2009
Seafood Meal

By Prawncrackers, October 1, 2009 in Cooking
- 5 replies
- 1,796 views
- ElsieD
- October 1, 2009
Outlandish Combinations

By Prawncrackers, April 27, 2009 in Food Traditions & Culture
- 7 replies
- 2,536 views
- Peter B Wolf
- May 10, 2009
Westfield Shopping Centre

By Prawncrackers, February 17, 2009 in United Kingdom & Ireland: Dining
- 10 replies
- 3,385 views
- Iestyn
- March 6, 2009
Bone Saws 1 2

By Prawncrackers, April 16, 2008 in Kitchen Consumer
- 29 replies
- 19,255 views
- Raoul Duke
- February 18, 2009
Keeping Live Shellfish Alive

By Prawncrackers, January 16, 2009 in Cooking
- 24 replies
- 9,578 views
- budrichard
- January 25, 2009
Textures in Chinese Food

By Prawncrackers, August 27, 2008 in China: Cooking & Baking
- 11 replies
- 11,827 views
- LuckysticksPRC
- November 30, 2008
Lobster Roe

By Prawncrackers, October 3, 2008 in Cooking
- 20 replies
- 73,563 views
- Peter the eater
- October 17, 2008
Baked Blueberry Cheesecake

By Prawncrackers, June 18, 2008 in Pastry & Baking
- 9 replies
- 2,950 views
- sugarseattle
- July 4, 2008
The Biggest Chinese Restaurant In the World

By Prawncrackers, May 28, 2008 in Food Media & Arts
- 1 reply
- 2,864 views
- david coonce
- May 29, 2008
Three Days of Eating Tokyo 1 2

By Prawncrackers, May 17, 2008 in Japan: Dining
- 32 replies
- 14,363 views
- Prometheus
- May 27, 2008
Label Rouge Chicken

By Prawncrackers, April 4, 2008 in Kitchen Consumer
- 8 replies
- 6,205 views
- Fat Guy
- May 12, 2008
Where to eat in Ginza, Tokyo?

By Prawncrackers, April 9, 2008 in Japan: Cooking & Baking
- 3 replies
- 3,006 views
- JimmyWu
- April 10, 2008
Pear Frangipane Tart

By Prawncrackers, January 12, 2008 in RecipeGullet
- Recipe
- 0 replies
- 1,832 views
- Prawncrackers
- January 12, 2008
Smoked Xmas Ham

By Prawncrackers, December 21, 2007 in Cooking
- 9 replies
- 3,465 views
- Prawncrackers
- December 26, 2007
Boar Taint, Acrid Pork

By Prawncrackers, November 1, 2007 in Cooking
- 7 replies
- 9,645 views
- MarkinHouston
- November 2, 2007

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