gfweb

Beautiful bird, Liamsaunt. Ann T- stunning indeed

Try freezing all your flours/grains for a couple days after you buy them. Works like a charm. Just keep them sealed after the freeze.

You will love the BSO, Norm. I just wish it was about 3 inches wider.

Interesting to reflect that one can have wine delivered to China....but not Pennsylvania, USA

Christmas Extravaganza Lunch Smoked turkey salad with grapes and candied pecans and cranberry vinaigrette Blueberry Crumble Roast veg for afternoon snacking during Monopoly game. Two types of beets...sprouts...peppers...fingerling potatoes with pimenton (yellow beets, sprouts and potatoes were in a dead heat for favorite) Salmon log too (not shown) Dinner Sauteed mushrooms Apple juice braised red cabbage with allspice Greens Potatoes au gratin SV filet topped wit soy/red wine braised onions Sticky toffee pudding with salted caramel sauce

Not a one listed on eBay. Is there another name?

At Janssen's, a local "high class" supermarket, they have d'artagnan goose for $100 for about 8lb bird. And they sell it, amazingly enough. I think rabbit is somewhere in the $45 range

Never made it myself, but over the years I've had nothing but overcooked rabbit (except once at The Fountain in Philly). With the thin bits of meat is seems like it would cook quickly. Whats the best way to cook it?

I notice cracks where the weeping occurs in some of the candies. Could the crack actually be the main issue?

Salt the meat and form it and refrigerate it overnight? Salting makes meat a bit sticky. I doubt that they use transglutaminase but that would work, I bet

chili

Heh. The name is an acronym for Smalterie Metallurgiche Emiliane Guastalla. An Italian firm.

I really think that Grayson was toast from early on. Padma gave her the stink eye on the first show. Good for Grayson that she didn't disappear without a complaint about the decision.

It was a little potato...maybe 3 bites. I didn't par cook it. That sounds like a good idea. The ends were a little dry. Slicing tip...put the spud between two chopsticks as a knife guide.

get a bigger pan!

Hasselback potato with interstitial pimiento cheese. A tasty two bites.

I love the BSO. If it dies,I'd still replace it rather than get the CSO. Now if CSO was bigger....

I electrified part of the knife block. Now my wife can only abuse certain knives. No more breaking down a butternut with a delicate knife.

I'm surprised Grayson didn't just say F--k it / you and blow off the LCK. Make a hot dog or something. Padma needs to show some respect for these guys who actually have some skills and accomplishments. Oh? You say she wrote a cookbook? So did Dinah Shore. So what? Very tired of her.

WOW!

That I do not know.

If you spin for even an hour bacteria are a concern if there's no cooling. Room temp is bad enough, but the air friction will heat the centrifuge. I'd use refrigeration.

Wow. That's some fast company you are in. Very cool. And what a quick recognition for a joint that hasn't been there a year! So did you know Wells had been in or was this out of the blue?

Does Chinese have the same alternate meaning for "nuts" as English?

This recipe sounds great. I really enjoy aromatic spices with stewed meat. Cinnamon, ginger or 5 spice adds a beautiful note. Completely agree about crap bread at good restaurants. No excuse at all.