gfweb

Pepin just did that on a Facebook video

Never thought about that. Good idea!

Halved sprouts, blanched...fried facedown till darkened. Toss w sweet chili sauce.

I favor dates stuffed with Mexican chorizo and bacon wrapped, but cheese needs to be tried

"the au jus"

yup meds ruined applesauce (and grape jelly) plus its too sweet for a savory meal for me

Absent for two years! Thought it was more recent that I saw him....Time flies. I PMd him. Maybe he's still around these parts.

For a scaled down Xmas eve I'm pondering a terrine of 7 fishes. Touching all the bases but not going nuts. Christmas will be just 4 of us, so the usual roast beast would be excessive. Maybe lamb chops instead. Evolving...

He's unworthy of the cheese. He should give it to you

Chicken cacciatore can stand up to a red

Bacon -wrapped dates with Mexican chorizo >> Bacon-wrapped dates with Spanish chorizo

Yup. Can't change it

Mom wanted you out of there ! No waffles for you

Barley and wild rice. Barley makes a nice creamy risotto-ish dish. Wild rice + sauteed red onion + rehydrated cranzins is nice too

Inside is great. Here's the pan after intense scrubbing.

@rotuts I'm beginning to wonder if it is a bad batch. Over the past two days I've spent 2 hours (in aggregate) with BKF and brillo and some of the stuff just won't budge.

I have a different standard for crispness in potato fries and sweet potato fries. Don't think the latter can approach the former , at least not in my kitchen.

I've got a lot to learn about rice. I have "arroz" from the market, arborio and wild (Michigan) rice, and barley, which also isn't rice. I put them into my Zoj with the fuzzy logic (that looks like a pokemon), push the button, listen to the jingle, smile and walk away.

Can one make iron from steel? The consensus answer from google is that its possible, but not cheap to do.

I have an original All Clad Master Chef pan and a newer Master Chef 2 pan. Both have aluminum exteriors. The older one never takes a stain on the outside, looks pristine and unused. The MC2 pan stains like a mother and its almost impossible to scrub off with BKF and Brillo combined. So what's up with the original MC pan? Any suggestions for the MC2?

Wonder what that cost them.

Sounds artisinal, curated and expensive. Kidding (a little), but how can a startup compete with Lodge who makes good affordable stuff? Lodge prices amaze me. They could add $15 to everything and still be far cheaper than the competition.

There's a number of them in many sizes https://smile.amazon.com/s?k=lodge+grill+pan&ref=nb_sb_noss_2

lodge has decent ones at a fair price

welcome!