gfweb

Like using celery instead of nitrates to cure meat.

The way pilot lights use gas,a new oven might not be that expensive. When we redid the kitchen and got a pilotless range , we used so much less gas that our propane company actually called to ask what was up.

Surprising PB would give a POS knife to those luminaries.

Except you'll smell like roast pork

I saw a big mother rosemary in Charleston that was nicely trimmed as a garden shrub.

Yup, panasonic. Good phone. Of course I peel them. Sometimes I tourne them, because as was established the other day, I'm a classy guy.

Yes. Broccolini is a hybrid of an asian plant and broccoli.

My first load from Misfit. 2 days late because of the storm. A few potatoes are too small to be useful, "baby broccoli" looks like broccolini (which is better). Pretty good stuff.

I'd say its a domed pan bottom. I have a few pans like this where the dome is obvious. Bad pan.

SV pork loin roast with veg and apple mustard sauce

Yeah I have few of his books. Good stuff

😀Compared to the rest of the internet we are staid. Not that that's a bad thing. eG has been a refuge of civility.

Oh I don't know about that. eGullet runs deep

I never venture down the cereal aisle.

Yes! I was pondering the distinction the other day. Goyishe latkes are more hash brownish.

I went to our local (hideous) supermarket, Acme, yesterday because I didn't feel like driving far to get Schweppe's Diet Tonic. They actually had a big sign at the door reminding us that there's a big storm coming and we should stock-up. Schmucks. I so hate that chain...outdated produce...lousy meats...high prices..they run holiday sales on critical holiday stuff like heavy cream, run out and fail to restock. Their only good thing is Ivin's Spiced Wafers (in season) They had no Schweppe's. But, the pandemic has trained the locals not to overshop for a piddling two day storm. All the staples were plentiful. So there's that.

It has 3 different locking settings as opposed to a ratchet kind of lock which would accommodate more varied diameters (eg carrots). It may be designed for a proprietary machine of some sort. I lean away from a cooking use, although the red handles don't look industrial at all.

Hey, I got class!

Flatiron steak with mushroom cream sauce, roasted root veg

@rotuts Would that be an original All Clad Master Chef made in Canondale?

Italian sausage sandwich

Blanched and combined with chopped cranzins and sauteed red onion that were simmered for a few minutes in chicken stock. Salt it.

Original MC is a nice pan. I'd keep it

Corned beef, gold potatoes, red onion... glazed with ketchup. Generous black pepper. Irish stir fry.

@Franci Beautiful food. So how long will that ham last?