gfweb

Other than Villar, I'd have expected a higher level of discourse on a grammar site. 😀

Ok. I have a breville smart oven air and a cuisinart steam oven. If both died tomorrow would an Annova sub for both?

Yes, but over on the dinner thread, I think. Russets, shredded, soaked, wrung, salted and wondra-ed, then tossed a bit to mix....sat 10 minutes then loaded onto a spatula and slid into peanut oil. I arranged the potatoes briefly and flipped when side 1 was done. Oh, and I had slivers of yellow onion and a good shot of onion powder (thanks @mgaretz) in there too.

I recently used no eggs, just salt and Wondra, and they stuck together fine. But It was not the more solid latke as is traditional. More a cake version of a hash brown, I guess. But they did cohere without eggs.

A simple mandoline is great. Use it several times a week. A small food processor like the Cuisineart Miniprep. Anova steam oven

Not really. My base vinaigrette is olive oil and apple cider vinegar with a dab of dijon and pinch of salt. I added enough horseradish until I got a discernible but not too strong note. The "runoff" was nice on the steak too.

Matteus rose!

Latke with arugula and horseradish vinaigrette. Flat iron steak.

Only cooked it once or twice. Roasted once and SV once. Any suggestions?

Looks like Xmas dinner has evolved into being Goose!

The Baron was kind enough to respond to my pm. Helpful.

I'm confused. Tenderloin has only one color (muscle). Some pork loin has two colors (muscles). Which are we discussing?

The ad from my childhood

Miso cod on roasted cauliflower/onion puree

I recall it was dickus

No we had it in the US in the 60s anyway. Not that I'd drink hot tea.

Python reference perhaps?

Yep. She plays up her looks a bit too much, I think. Trivializes herself.

I recall commercials on TV

Big Easy Oil-less Fryer?

Perhaps it would benefit from sous vide?

Ina Gartens fried chicken. Or General Tso.

Streamsong is goyishe in spades. So deep in the Florida wasteland that you lose cellphone and GPS on the way from the airport. No stores near there either...45 minutes for an advil. Great golf though. Food is good enough too.

@Shelby how long will the meat from 2 deer last you?

Pepin just did that on a Facebook video