gfweb

BBQ shrimp and grits?

We've at least gotten our guest list. B-I-L and wife will be absent. So just 6.5 people. Plenty. I wanted to do 7 fishes, but finicky feeders effed that up.

Italian sausage with peppers and onions

@Kerry Beal Fritters or pancakes?

LOL They save money by not using a switch and make it part of the name thereby seeming to be a feature rather than a limitation.

@rotuts why is it called a "spin light"?

To me BTB is saltier than I can deal with. Knorr is worse. MTG is excellent.

It was loin I did. I usually do T-loin at 134.

Its baloney,I think.

A classic Philadelphia sandwich. This was 140F x three hours....just pink.

Roast pork sandwich with sharp provolone and garlic /rosemary jus, broccolini. I should've made two. 😉

Exactly how I do it. SV for breast and low oven for dark meat

That's more like it!

That was too quick!

It is looking like its becoming big deal. In PA its one county over from us...about 30 miles. We have about 20 or so deer on our place at all times. I've never seen a sick one. The state has a testing program, not required. But who knows if the testing catches it all. And farmed venison is exposed in the fields. It hasn't been reported in humans, but it would have to be suspected to be tested-for.