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Southern Chester Co.
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Were you scared at the time, Shel?
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@Dr. Teeth A dip of some sort. Crab and artichoke? Or just artichoke...after all, Worcestershire is from fish.
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@Shel_B same amount of liquid
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would it slice well if uncooked?
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I have a little and a big. I like the little for most things.
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So we went out for TG dinner since nobody was in town to cook for. At the Hotel duPont resto, Le Caviliere, a swank joint that was doing a special TG dinner. I asked the waiter if the turkey would be overcooked. "Oh no sir, Chef sous vides it" Perhaps he did, but then it must've gone in a warming oven at 170 F or so because it was sawdust. The onion soup and foie were good though. 🙄
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I've tasted a lot of sweet corn bread down south. Must be a yankee in the kitchen. I also make mine in a madelaine pan. Easy to serve, maximal browning,bakes fast
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I like a less cake-like corn bread, so I'd cut the flour. Try halving it as a start. I also like a little sweetness so I'd try adding some sugar and see if you like it. There are those who would say this is heresy.
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it will thaw instantly since its dry
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They just stop working. We gave up after three failures.
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Those automatic soap things have a short life in our house
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😀 Tariffs are coming.😀
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Pimenton is irreplaceable for me. Cinnamon Allspice is likewise.