gfweb

Major source for the charges is Amanda Starbuck, lead author of the FWW report The Economic Cost of Food Monopolies: The Rotten Egg Oligarchy. No bias there...

That and warming it

@JeanneCake Jimmies in Philadelphia as well. Sprinkles in the suburbs.

Those elevated handles look awkward

Fats go rancid with time. If it smells like crayons, toss it.

My daughter's NYC kitchen is less.

Thus my choice of BlueStar. Minimal electronics and we are close to reputable repair as well as the manufacturer.

Not plantain?

@SLB Wow.You have a lemon...you have had problem after problem. I'm so sorry. Ours has been flawless. Though,admittedly, I barely use the oven.

Looks like a serious burner

LOL Eggs are "from a guy they know"

Our supermarkets have lots of eggs. About $5/dozen.

A sort-of- solution that creates other problems. They never said why they were boiling the egg. If deviled eggs are the goal then they've not solved any problems.

@Maison Rustique I wouldn't worry about the BC dressing expiring. Sell-by dates are pretty bogus as far as safety etc

I don't think its cured in any way. Just shaved thin and dried. A pretty unremarkable thing. Army food.