gfweb

Lamb chops,potatoes, sprouts

Miso salmon, braised chard, squash

I recall Batali saying this years ago. Made me angry because it was so FOS and said with such conviction. And those dolts at NYT recommended using old pasta water on your house plants to conserve. Might be OK if you were growing pickles. Obviously written by someone who doesn't cook or grow plants. Sheesh.

Tomatoes for two weeks is not bad in a country that gets one week of sun

Isn't MPW the guy that Gordon Ramsay told to get effed and dumped a box of salt in his stock?

Pork schnitzel

Not below the border. Curious.

Why is it only Canadian pistachios? Don't US ones come from the same trees?

Exactly right! I should point out that that was half of a hoagie....

Hoagie

Sausage and peppers

No HIPAA laws on eG....

Very true. Follow your passion is what lazy guidance counselors say...leftover advice from 1960s hippies. I see plenty of college students paying 100k/yr in loans for what will be a 30K/job. Don't they teach math in high school?

I understand that there are concerns with eating raw freshwater fish. Is a sea-run rainbow (ie steelhead) a fresh or a salt water fish? Probably more salt than fresh, I guess.