Thanks, gariotin. Yeah, according to Wikipedia, Yarg is just the oiginal recipe owner Allan Gary's name, spelled backwards. The Cote Hill is made just up the road from where I live. It has a really nice crust and has a similar kind of taste as Stilton, only a touch stronger but a bit less "steely". It doesn't have that really sharp stab that I think Stilton can sometimes have. It's a great cheese. I just need to point out, I'm only just getting into cheese seriously, so please forgive any descriptive faux-pas.