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Everything posted by GTO

  1. meredithla - That drip is killing me. You're a genius.
  2. Yeah, it was really all my doing. If it weren't for me, nothing Mark did would ever make it to the screen. I'm joking, I'm not that big of a Douchebag.
  3. I love the idea of Passionfruit, perhaps with some Ginger? With regards to your Cherry soup, A quick search for Danish Cherry Soup yielded >this< - Danish Cherry Soup or "Kirsebaersuppe".
  4. Moomin cookies. That's just...It's just a wonderful thing.
  5. GTO

    Dinner! 2007

    Kim - As a Yorkshireman, I would like to present you with a formal membership. Those are some killer Yorkies. Better than most you see here, for sure.
  6. GTO

    Dinner! 2007

    MiFi - Looks great. Mouthwatering dusting of Parmesan over the top is brilliant. A rare post for me on the Dinner thread. I made the effort to do Spare Ribs.
  7. Rob - Love the decoration on the Torte, and I doubt I'd need any Martinis to declare anything with Chestnuts a favourite.
  8. Agreed. It's gonna be great with some really hard, aged cheese.
  9. Thanks, Lior. Much appreciated. It's not so much "delicous" as it is "cleansing". Recipe is on my Blog
  10. Don't judge a book by it's cover. I made Gingered Goat's Milk Jelly. It's so simple, but just a little different.
  11. Not a substitution I think anyone is going to complain about!
  12. Custard it up, lexy! Custard! I made a 'Banana Cottage Cheesecake' today. Lighter than the traditional version, but just as good, I thought.
  13. I did a short review of some chocolates a couple of weeks ago, including the 99% from Michel Cluizel. Blood Sugar - Chocolate review I was massively surprised by it actually. 99%, you expect it to be unbearably bitter, almost inedible, but infact the finish and flavour is so pure and "chocolately".
  14. Are you sure you're not using tomatoes?
  15. Playing Dr. Frankenstein today. Bakewell Cheesecake - Body of a Cheesecake, head of a Frangipane Tart.
  16. GTO


    Heidi from 101 Cookbooks just did a post on Tapioca - Looks fantastic.
  17. All great, and they've gotten me thinking: How about when you peel a banana and the skin tears off into tiny little threads, and if you have really ripe one, you can see shiny little beads on the flesh.
  18. GTO

    Dinner! 2007

    Prawncrackers - I actually shuddered with excitement a little bit, at the thought of pesto and a poached egg. Egg porn to the max!
  19. lexy - Looks great. Like a cross between Membrillo and fudge?
  20. According to Online Conversion... 1 pinch is equivalent to: 0.0625 Teaspoon (US) 0.0867 Teaspoon (UK) 0.001302 Cup (US) or 0.000 001 292 Hogshead (US), whatever a Hogshead is.
  21. GTO

    Poached egg on toast.

    Stef - Go to any Supermarket or Polish Deli and try to get a Polish Bloomer. You could kill someone with one those things, but the flavour and hearty texture is the best for poached eggs (And keeping the yolk from spilling all over the place.)
  22. GTO

    Cooking for Diabetics

    I just thought that was brilliant! "Can I take the car now? I'm a Pre-Lottery winner."
  23. GTO

    Lunch! (2003-2012)

    Who'd have thought that curdling milk could feel so good? I made Ricotta to go with Lunch today. More on my Blog if you're interested.
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