GlorifiedRice

Just to let you know that there is a Splenda sweetened diet tonic available from Sodaclub.com

The very rare Tahiti...

Okay I have the OXO Pro 14 piece knife set. It has the following: Block Set includes 14 pieces: 3.5'' Parer, 5'' Serrated, 4'' Santoku, 8'' Chef, 8'' Slicing, 8" Bread, 6 Steak Knives, Sharpening Steel, Wood Block... There are two slots for more knives... http://www.oxo.com/OA_HTML/ibeCCtpSctDspRt...24&respid=53057 Anyone have any suggestions what I should buy from the above link?

OMG I tasted the jarred caviar.. Perfect for a yummy snack.. TY

I think I have Nettles in my side yard. how do I know for sure?

NEW ORLEANS - Al Copeland, who became rich selling Popeyes spicy fried chicken and notorious for his flamboyant lifestyle, died Sunday at a clinic near Munich, Germany. He was 64. ::::Moment Of Silence::::: http://www.msnbc.msn.com/id/23770665/

http://www.markbattypublisher.com/servlet/..._view?number=58 I had to share this with you all... Flip thru to page 4!!!! Isnt it KAWAII!?

DivaLasVegas? I didnt notice the date. Someone posted it as new on Trendhunter... Wow! -------- we marinated the frog in Calvados overnight. It was then fried in honey and garlic, both rich sources of natural antibacterial agents. Then, together with the two curators, the chef, and six volunteers, we feasted on the semi-living steak. Unfortunately, as the growth period was too short, much of the polymer did not degrade and the steak had the texture of jellied fabric. Source: http://www.cabinetmagazine.org/issues/16/catts.php

http://www.tca.uwa.edu.au/disembodied/dis.html Scientists in Australia have created a ‘semi-living’ food. This project uses a tissue engineering technique to grow cells from living animals into bodyless animal parts. I can’t see vegetarians or meat-eaters wanting to chow down on this non-animal entree. "This technique makes it possible to grow meat without victimizing animals. However, it is still unclear how this meat can be presented in an attractive and appetizing way. "

You can get Kabocha at most US supermarkets. They are called suncup or something like that and 4C breadcrumbs now has a line of Panko

I wonder if you took eggs and poured them in a new ungreased non stick cookie sheet and baked them theyd get that thin?

Kristin? How did you get that Omelet sooo perfect from last years Chirashi? Its pristinely thin and untoasty...

Is the jarred caviar salty like the American jarred Romanoff brand? I love the meatballs... At one point they had these oatmeal lace cookies with chocolate centers but people complained that they had marine oils and were taken off the shelves

They also make No Bakes I have their Chocolate PB No Bakes... Very good Ill add the link http://www.lofthousecookies.com/

Anyone have any comments about the "Cooking Club of America"? Does anyone ever get to "Test" products? I get email telling me "To become a product tester click here" and when I do, it is a blank page or a 404 error etc... Its happened 5 times. Theyve sent me 2 issues of the magazine so far, but I still cant test and keep Kitchen Products for free... Is it a scam?

I only have one, I dont eat at other peoples houses and from potlucks or bake sales... Ive had too many bad experiences. But my MOM! She has soooo many, she will put a frozen dinner in the microwave for 2 minutes, take it out, eat the cooked parts, put it back for 2 more minutes, take it out, eat the cooked parts, on and on till its eaten. She also refuses to EVER try COFFEE. Oh and she will eat fried onions and cottage cheese (fried together) But shes a prize winning cook.

Okay, for those of you who have never had a Lofthouse Sugar Cookie, I pity you. But for those who have, I just had their Soft Baked Snickerdoodles! Yummy! Ive had their Brownie cookies too. Yummy as well... Anyone else had anything else from Lofthouse? Please dish...

http://www.lizhickok.com/portfolio_jello.html Cityscapes made of JELLO! Gorgeous colors and lighting. Must see.

I totally concur. If you look MSG up, it is in EVERYTHING. Not just Chinese American food, but in all cuisines. I think the reaction is like a YAWN, one person does it then the next and the next etc

Okay, then the Ped Egg doesnt do feet then... My feet are still very hard.

Supercook returns recipes you can actually make right now with the ingredients you have. It even tells you exactly how many recipes you can make, broken down into 'Starters', 'Entrees' and 'Dessert' categories. With Supercook, finding a great recipe is no longer a hassle, simply put in all the ingredients you have at home and Supercook will instantly provide you with hundreds of recipes that are all within your reach... http://www.supercook.com/ I put Kim Chee in and it gave me recipes for Kimchi Jjigae!

Chew This Over: Munchable Ice Sells Like Hot Cakes Fans Buy It by the Cup At Fast-Food Restaurants; Nugget Machine Was Key By ILAN BRAT January 30, 2008; Page A1 When Kyle Burkhalter gets up in the morning, he goes into the kitchen and fixes himself a nice cup of ice. The 24-year-old director of research for a Web site chews the ice in the car on his way to work in Atlanta. He downs two or three more cups before lunch. He orders ice from drive-thru windows and dips into the office ice machine. Sometimes, his tongue gets so numb he can barely talk to clients. Still, he munches on. "It's something that you want to do and you think about doing on a constant basis," he says. Continue: http://online.wsj.com/article/SB1201655103...mod=fpa_mostpop An Internet Forum JUST for Ice Chewers: http://www.icechewing.com/

http://gizmodo.com/351304/cheeseburger-in-a-can-reviewed Cheeseburger in a can REVIEWED!!! With PICS

They do mail order... BTW try the cinnamon and vanilla flavors

I have the Pediegg and its NOT sharp enough