GlorifiedRice

No. What I shot the pic of I actually picked it up and looked at it. The bottle is colorless. So is the representative bottle of green EVOO from Giant next to it. Ive seen it in different stores and its always orangey.

Wouldnt the fact that the orangey oil was made with ripe olives then have a risk of being slightly off due to the fact that you cant ensure that some of the olives in the batch are not over ripe and rancid?

Im in a slight debate on another forum about the color of quality Extra Virgin Olive Oil. It started with this pic: http://i39.tinypic.com/6g8olx.jpg I say that Rachel Rays EVOO is not a good quality due to its ORANGEY color. My friend says that shes seen $80.00 EVOO that was orange in Cali. Me thinks there is something wrong with orange EVOO or at least a switcheroo is occurring. After all, olives are green and a first cold press would impart the green color into the fresh oil. What say you?

Okay, when I was little my mom used to make these 1970s style canapes. Triscuits, topped with Bacos and a little square of Velveeta under the broiler. Well, I dont know why but I bought some Bacos for reminiscing and when I opened the canister and tasted a few I was like, "OMG, its Beggin' Strips"! I know this isnt much of a post but I needed to share that.

How is Hatfield meats in Pa? Are they hormone and antibiotic free?

Okay my package IS indeed in the system in the Austrian Postal System Ill post the links to where I got it... Plus I found a few others too: PLEASE NOTE THESE 3 ARE ALL UNSWEETENED http://stores.tokosederhana.com/-strse-Foo.../Categories.bok http://jimwillie.com.sg/ http://www.veryasia.com/105114.html http://orientalshoppingonline.com/ THESE ARE ALL THE SWEETENED ONES http://www.asiansupermarket365.com/Happy_G...50g_p/o0002.htm http://www.veryasia.com/fisojepo.html <Coffee and strawberry flavors

Everyone knows Ive been trying to find a source of UNSWEETENED Konnyaku Jelly Powder. I THINK I have FINALLY found it. I will update as soon as I get the shipment. YAY, for Lowcarbers, who wanna make yummy desserts carb and calorie free!

http://tinyurl.com/c26lpw ^^can you fine cooks and chefs tell me what these are for? I have a huge pet peeve in watching cooking shows and seeing chefs/cooks use rubber spatulas to stir things in pots and pans. Rubber spatulas to ME are for scraping down bowls of batter or getting the last bits of mayo or peanut butter out of jars. They just seem awkward in stirring in pans, especially since the tip is so soft and wont get up crispy brown bits and things can burn. Is it just me?

My friend said "ROCK ON!" Thank You All Very Much!!!!

Hi, a friend needs help with a Seder Recipe, any clue what shes looking for here? Later she added Any help is appreciated... TYVM

Okay I recieved all my Japanese OXO stuff today in perfect condition. The daikon grater is absolutely gorgeous! I love the feel of the base in my hand. So I can vouch for the above company that they do deliver as promised. Oh the possibilities! I cant believe I have an OXO rice paddle now.

Hi, Now that I have a place to order stuff from Japanese online stores, can anyone help me find a Japanese Online store that sells Red Man Konnyaku Powder or any other brand of Konnyaku Powder that DOES NOT CONTAIN SUGAR in the mix? Thank VERY VERY much in advance

http://www.plantin.com/shop/index.php?main...bbc71123f8926a4 Is this totally different flavor than fish caviar? Anyone taste it yet?

Well, I feel dumb! When I saw this item: http://www.amazon.co.jp/gp/product/B0001BD...&pf_rd_i=489986 I thought it was a stick with a half oval blade on the bottom. When I ran it thru Google Translator it said this: OXO Good GURIPPUSU REDORU scale I thought it was a fish scaler. But its a plain old LADLE! Whats the scale mean? I cant believe I bought a ladle from Japan when I already have one.

Are you sure its 3 minutes? Ive seen places on the net say that you need to stir for an hour. And thats why people say they dont make it.

http://i39.tinypic.com/n689iw.jpg ^^^That is the instructions on my package of Acorn Starch. Can anyone help translate that for me?

Laura Ingalls-Wilder took Pa cold Vinegar-Ade in the fields when he was working. I think in the cookbook it was mentioned that when lemons were hard to come by they used apple cider vivegar.

Yes, Mentaiko! I bought two boxes thinking Id LOVE it cause I love Cod Roe Spaghetti but when I went to taste it it was foul. Im not sure if it was the fact that that particular freeser at the Asian Mkt is always on the fritz and possibly it was bad Mentaiko or what, but it was nasty. Also is the Natto I buy. I try so hard to force myself to love or even like Natto.

Yeah but if you really want something you go for it, right? Plus, the 15% is more like a TIP in America... I wonder if I could get Unagi Pai, or Konnyaku Jelly Powders, or Bento Gear? They dont just work with Yahoo and Amazon Japan. You can order from any online Japanese store on the net.

Oxo sells 5 things in Japan, A Daikon Radish Grater A Fish Scaler A 2 Piece Miso Dissolver/Sieve A Soy Sauce Spoon and A Rice Scoop/Paddle And best of all I found a great service to buy things from Japan from http://japanesetradition.net/shipping/ I ordered my Oxo Japan stuff this afternoon. YAY! BTW Batard, I have the OXO Pots and Pans!

Hi, I have been trying to buy 4 things from Amazon Japan. They are all OXO Good Grips items that I can not get in my country. It keeps telling me that they cannot be shipped internationally. Is there anyway I can get these items ? Is there a a Japanese shopping service that buys stuff and ships it to the USA? Thanks In Advance.

Hi, I want to make some unique seafood purchases online. I know I cannot get the following at regular seafood stores so that's why I'm going online. So do you folks have any recommendations of where to buy the following? Live In Shell Scallops Smoked Bluefish Rock Shrimp Lutefisk

Sasha-Lower School Snack: Grapes & Graham Crackers Lunch: Cheese Tortellini w/Garden Marinara Garlic Green Beans Clementines Malia-Middle School Lunch: Corn Chowder Salad du Jour Apple Carrot Salad Vintner's Salad Cheese Tortellini w/ Fresh Marinara Garlic Organic Green Beans Clementines To see the rest of the weeks eats at Sidwell Friends click: http://www.aolcdn.com/tmz_documents/tmz_sidwell_menu.pdf

Is there anyway to buy Unagi Pai and Unagi Bone snack in the USA?

How long does salted Pollack Roe last thawed? It thawed last saturday, should it still be good?