GlorifiedRice

AriadneArts? No what you said was she was a STAY AT HOME MOM who pretty much wrote a book on home cooking and implied she wasnt very qualified as a chef Right now at the Smithsonian Institute she is teaching a course on Asian-Mexican fusion cuisine

HHMM,, Her sister is a chef, her Father owned restaurants in Mexico and SHE is a Chef Host of the public television series Pati's Mexican Table, which premiered nationwide in April 2011, cooking teacher, food writer and official Chef of the Mexican Cultural Institute in Washington I think shes quilified

When you put it that way, yes. Martha Stewart = $650 Million and I love her the most. Pot smoking, Rap loving, funny approachable Martha Ill bet Rachael Rays kitchen floor is gross with all that salt stuck to it.

When I saw that item promoted somewhere I laughed enough to wet my pants. I use whatever bowl is handy and of the appropriate size, then dump the stuff in the compost bin. According to Celebrity Net Worth RR makes the most, then Wolfgang, then Ramsey I use the Hefty Scrap Bags http://www.amazon.com/Hefty-Scrap-Bags-Tear-Off-Ties/dp/B0076O2D5I/ref=pd_sim_sbs_hpc_3

I checked the weather it'll be 76 on average.The Ocean Temp will be 55 F so you cant use the water as a fridge like a Spring House.<br /><br />I wonder if you could bring Dry Ice in a large cooler

They are public individuals and they have corporations They are brands Heres Paulas NetWorth page http://www.celebritynetworth.com/richest-celebrities/paula-deen-net-worth/

I must say that I dont really watch many of those... The only one on that list I watch is Guy Fieri (Im sure y'all are groaning)DD&D isnt his cooking but others and you do get a really great swath of ideas from the places he visits so I love it. I watch a lot of cooking shows on CreateTV. In my mind The Food Network has become a cookie factory for cookie cutter chefs like American Idol and I hate it. Its manufacturing Food Personalities who will shill for Corps BIG BUCKS!

http://s183.photobucket.com/user/GlorifiedRice/media/SaladShooter.mp4.html Here is a short video showing me SaladShootin' a block of sharp cheddar in 30 seconds with the old Salad Shooter, Im sure the newer Pro Model is faster and quieter... Im getting my counters replaced soon... And I had to use one hand for my phone so I couldnt "shoot" it in the bowl exactly but you get the point...

Probably be dead by the time you get it but http://www.ebay.com/itm/3-Hawaiian-Hala-Stilt-Root-Screw-Pine-Pandanus-tectorius-LIVE-Plant-3-Seedlings-/360606818571?pt=LH_DefaultDomain_0&hash=item53f5d7610b ^Hawaii

Just for the reference lets describe Pandan for those who have not had it... Ill start... Like toasted coconut, and toasted Pecans rolled into one, with basmati rice. Thats my description...What say you? You know if you live in Ecuador you could probably grow a plant http://ayardinfortpierce.blogspot.com/2008/03/screw-pine-pandanas-utilis-seeds.html

All the nukers I have had with turntables, all the turntables quit within a year. If your turntable dies but the nuker still works, you can buy this thing http://www.amazon.com/Nordic-Ware-MIcrowave-Micro-Go-Round-Inch/dp/B00004W4UT/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=2LASTH4B7FJ3M&coliid=IKZSN5ES99603

Called 20 times all times of day for the past 2 days no answer

No ones answering their phone. I wonder if theyd ship me some to Philly?

http://www.maangchi.com/shopping/ecuador ^^Have you tried these 3 stores?

ไข่ระเบิด AKA Egg Bombs http://www.rosdee.co.th/recipe_online/detaill.php?Id=68

Do they get soft? or do they retain some firmness?

Pati Jinich http://www.amazon.com/Patis-Mexican-Table-Secrets-Cooking/dp/0547636474/ref=sr_1_1?ie=UTF8&qid=1372687209&sr=8-1&keywords=pati+jinich Mexican woman now living in DC for the Govt YUM

And they are so good its insane. We should be growing and selling them in the USA everywhere. They are mild and delicious and extremely nutritious Ive tried to grow them 2 times, BOTH times I couldnt get germination to occur

Goa Beans, Asparagus Pea, Four angled bean & Winged peahttp://en.wikipedia.org/wiki/Winged_beans ^Alternate names and pics here

At the 30 second mark there is a dish with fried egg in it upon the egg gets poured this fabulous looking ground pork or chicken and veggie stuff that looks so good. Is this a real Thai food or just for the commercial? Looks so good and the commercials catchy

Let us know. People are lining up for hours to get them in manhattan and they are selling on the "black market" for $40 per http://forums.egullet.org/topic/145103-cronuts-worth-the-hype/ http://i.imgur.com/exOOrDD.jpg It might have been fried, I just couldnt tell, it just tasted like a typical (non butter, all margareeene [sic]) supermarket croissant dipped in donut glaze.. Nothing spayshul...lol Wouldnt get it again

Are you sure it wasnt fried? Cronuts and "fauxnuts" are all the rage right now. :::sheepishly::: Ill tell ya later when I taste it... Want a pic too?

My local Giant Mkt coated a Croissant with Donut Glaze and called it a Croissant Donut LOL

The scooping ketchup tastes and smells identical to the squeeze, but its thicker like tomato paste. They now have scooping mayo. Isnt all mayo scooping mayo? Aside from Kewpie

Oh and Winged beans are VERY nutritious and you can eat the entire plant