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glennbech

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Topics posted by glennbech

  1.  

    Savories: What are you making & baking? 1 2 3 4 9

    By glennbech, in Pastry & Baking

    • 212 replies
    • 50,290 views
  2.  

    chocolate cake 1 2 3

    By glennbech, in Pastry & Baking

    • 58 replies
    • 10,288 views
  3.  

    Yeasted Bread 1 2

    By glennbech, in Pastry & Baking

    • 39 replies
    • 10,786 views
  4.  

    Gourmet with a 8 months old...

    By glennbech, in United Kingdom & Ireland: Dining

    • 20 replies
    • 3,090 views
  5.  

    stock

    By glennbech, in Cooking

    • 20 replies
    • 3,149 views
  6.  

    oxtail soup

    By glennbech, in Cooking

    • 17 replies
    • 3,152 views
  7.  

    Food facts, my free (as in free) Android application

    By glennbech, in Cookbooks & References

    • 16 replies
    • 2,790 views
  8.  

    Pushing my limits a bit for New Year's Eve

    By glennbech, in Cooking

    • 15 replies
    • 2,300 views
  9.  

    Pink salt & safety

    By glennbech, in Cooking

    • 13 replies
    • 1,894 views
  10.  

    How to make these...

    By glennbech, in Pastry & Baking

    • 11 replies
    • 1,716 views
  11.  

    Gribiche sauce

    By glennbech, in France: Cooking & Baking

    • 10 replies
    • 4,013 views
  12.  

    Sauce Sabayonne

    By glennbech, in France: Cooking & Baking

    • 10 replies
    • 3,948 views
  13.  

    Planning a simple buffet for around 40 people

    By glennbech, in Cooking

    • 9 replies
    • 3,129 views
  14.  

    thawing bread

    By glennbech, in Pastry & Baking

    • 7 replies
    • 1,634 views
  15.  

    Sourdough: Documenting the experiment

    By glennbech, in Pastry & Baking

    • 7 replies
    • 1,690 views
  16.  

    Potatoes, butter and fish....

    By glennbech, in Cooking

    • 7 replies
    • 1,816 views
  17.  

    Pain de campagne

    By glennbech, in Pastry & Baking

    • 6 replies
    • 1,630 views
  18.  

    Chili Oil

    By glennbech, in Cooking

    • 6 replies
    • 1,256 views
  19.  

    Tallow (Rendered Suet from sirloin)

    By glennbech, in Cooking

    • 5 replies
    • 1,383 views
  20.  

    bakery-hopping in london

    By glennbech, in United Kingdom & Ireland: Cooking & Baking

    • 5 replies
    • 2,207 views
  21.  

    Problem with Kenwood sausage filler attachment

    By glennbech, in Cooking

    • 4 replies
    • 13,431 views
  22.  

    Baker's percentage calculator for android

    By glennbech, in Pastry & Baking

    • 4 replies
    • 6,744 views
  23.  

    What to do with red wine braised pork belly

    By glennbech, in Cooking

    • 4 replies
    • 1,316 views
  24.  

    Big fowl...

    By glennbech, in Cooking

    • 3 replies
    • 1,136 views
  25.  

    Cooking with Black truffle. Need advice.

    By glennbech, in Cooking

    • 2 replies
    • 1,198 views
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