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robert brown

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2,211
Joined
September 11, 2001
Last visited
July 22, 2009

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Topics posted by robert brown

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Is Escoffier Relevant Today?

By robert brown, January 9, 2003 in The Symposium Fridge
- 23 replies
- 11,278 views
- Jonathan Day
- January 16, 2003
Restaurants

By robert brown, January 11, 2003 in eGullet Q&A with a Concierge in Paris
- 3 replies
- 4,949 views
- fresh_a
- January 14, 2003
Tips

By robert brown, January 11, 2003 in eGullet Q&A with a Concierge in Paris
- 3 replies
- 5,383 views
- fresh_a
- January 13, 2003
Educated and Uneducated Chefs

By robert brown, January 3, 2003 in The Symposium Fridge
- 17 replies
- 8,718 views
- Tim D
- January 11, 2003
"What Exactly is it That I'm Eating?"

By robert brown, January 8, 2003 in The Symposium Fridge
- 12 replies
- 4,319 views
- macrosan
- January 10, 2003
For Better or For Worse?

By robert brown, January 3, 2003 in The Symposium Fridge
- 5 replies
- 3,774 views
- =Mark
- January 3, 2003
Guidelines for Posting in Symposium

By robert brown, January 3, 2003 in The Symposium Fridge
- 0 replies
- 16,299 views
- robert brown
- January 3, 2003
About Symposium

By robert brown, January 3, 2003 in The Symposium Fridge
- 0 replies
- 7,732 views
- robert brown
- January 3, 2003
Bid Brasserie 1 2 3

By robert brown, November 8, 2001 in New York: Dining
- 73 replies
- 12,166 views
- Suzanne F
- November 26, 2002
Le Bamboche

By robert brown, October 30, 2002 in France: Dining
- 6 replies
- 2,635 views
- Bux
- November 4, 2002
Molecular Gastronomy

By robert brown, October 18, 2002 in eGullet Q&A with Heston Blumenthal
- 1 reply
- 11,082 views
- Heston Blumenthal
- October 20, 2002
The State of French Dining 1 2 3 4 6

By robert brown, September 16, 2002 in France: Dining
- 132 replies
- 15,875 views
- Bux
- September 25, 2002
Gastronomy in France in Flux? 1 2 3 4 6

By robert brown, August 26, 2002 in France: Dining
- 134 replies
- 13,704 views
- Toby
- September 8, 2002
"Ingredients" of Good Chefs

By robert brown, September 6, 2002 in Restaurant Life
- 15 replies
- 3,010 views
- Suvir Saran
- September 7, 2002
Old Dining vs. New Dining 1 2 3

By robert brown, July 11, 2002 in Restaurant Life
- 52 replies
- 7,916 views
- CathyL
- September 5, 2002
The New French Paradox

By robert brown, July 28, 2002 in France: Dining
- 15 replies
- 2,387 views
- Gary Marshall
- August 1, 2002
Season of the Switch. Part Three 1 2

By robert brown, July 13, 2002 in France: Dining
- 33 replies
- 5,856 views
- lizziee
- July 16, 2002
The Season of the Switch, Part Two

By robert brown, July 13, 2002 in France: Dining
- 10 replies
- 5,294 views
- cabrales
- July 15, 2002
Foamenting a Culinary Revolution

By robert brown, July 1, 2002 in Spain & Portugal: Dining
- 24 replies
- 5,926 views
- Bux
- July 11, 2002
Michelinias Questions 1 2

By robert brown, October 1, 2001 in France: Dining
- 39 replies
- 7,019 views
- cabrales
- July 8, 2002
Bitter Irony?

By robert brown, June 14, 2002 in eGullet Q&A with Tony Bourdain
- 3 replies
- 6,013 views
- bourdain
- June 16, 2002
Darryll Roberts at Williamsburg's The Pod

By robert brown, May 19, 2002 in New York: Dining
- 13 replies
- 3,130 views
- Liza
- June 6, 2002
Gourmandness in Writers

By robert brown, June 3, 2002 in eGullet Q&A with Jeanne McManus
- 5 replies
- 4,998 views
- Jeanne McManus
- June 4, 2002
Beyond Paris. What part of France is:

By robert brown, May 7, 2002 in France: Dining
- 11 replies
- 2,963 views
- Jonathan Day
- May 8, 2002
The latest wrinkle in cost control

By robert brown, April 28, 2002 in Restaurant Life
- 21 replies
- 4,395 views
- Steve Klc
- May 1, 2002

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