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robert brown

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2,211
Joined
September 11, 2001
Last visited
July 22, 2009

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Topics posted by robert brown

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Benchmarking the Food We Love

By robert brown, June 16, 2003 in The Symposium Fridge
- 12 replies
- 12,820 views
- robert brown
- June 17, 2003
Restaurant Reviews

By robert brown, May 29, 2003 in eGullet Q&A with Tom Sietsema
- 5 replies
- 6,071 views
- Tom Sietsema
- May 31, 2003
Late Dinner in Paris

By robert brown, October 29, 2002 in France: Dining
- 22 replies
- 4,541 views
- Bux
- May 26, 2003
Return to Barcelona 1 2

By robert brown, April 18, 2003 in Spain & Portugal: Dining
- 41 replies
- 9,768 views
- Elissa
- May 6, 2003
National Cuisine and National Character

By robert brown, May 1, 2003 in The Symposium Fridge
- 7 replies
- 19,075 views
- vserna
- May 3, 2003
Dining "in extremis".

By robert brown, April 15, 2003 in The Symposium Fridge
- 24 replies
- 19,609 views
- John Whiting
- April 26, 2003
Can Truly Good Italian Food Travel? 1 2

By robert brown, April 12, 2003 in Italy: Cooking & Baking
- 49 replies
- 8,048 views
- Adam Balic
- April 15, 2003
Wet Dogs and Gushing Oranges

By robert brown, March 15, 2003 in The Symposium Fridge
- 10 replies
- 15,539 views
- JAZ
- March 27, 2003
Ken's Memorial Dinner

By robert brown, March 25, 2003 in eGullet Q&A with Fergus Henderson
- 1 reply
- 4,465 views
- fergus
- March 27, 2003
Where is Morimoto?

By robert brown, March 19, 2003 in Pennsylvania: Dining
- 5 replies
- 2,169 views
- herbacidal
- March 19, 2003
Winespeak

By robert brown, March 16, 2003 in eGullet Q&A with Andrea Immer
- 2 replies
- 4,326 views
- Andreawine
- March 18, 2003
Monte's in Brooklyn

By robert brown, March 4, 2003 in New York: Dining
- 5 replies
- 1,763 views
- bigbear
- March 15, 2003
Sant Pau

By robert brown, March 5, 2003 in Spain & Portugal: Dining
- 14 replies
- 4,546 views
- Bux
- March 8, 2003
Dishes in Repertoire

By robert brown, March 5, 2003 in The Symposium Fridge
- 4 replies
- 10,053 views
- Tonyfinch
- March 5, 2003
What Bernard Loiseau Left Behind

By robert brown, February 26, 2003 in The Symposium Fridge
- 12 replies
- 13,103 views
- robert brown
- March 5, 2003
CIA

By robert brown, March 2, 2003 in eGullet Q&A with Grant Achatz
- 1 reply
- 2,683 views
- chefg
- March 4, 2003
Europe's regional cuisines in world capitals.

By robert brown, February 25, 2003 in The Symposium Fridge
- 2 replies
- 9,004 views
- Jonathan Day
- February 26, 2003
Feet to the Fire

By robert brown, February 20, 2003 in The Symposium Fridge
- 15 replies
- 13,277 views
- JAZ
- February 26, 2003
New Charlie Palmer? Kitchen 22

By robert brown, September 12, 2002 in New York: Dining
- 17 replies
- 3,132 views
- LESider
- February 19, 2003
Achieving Balance in a Menu 1 2

By robert brown, February 10, 2003 in The Symposium Fridge
- 36 replies
- 42,770 views
- John Whiting
- February 15, 2003
Traditional American Cuisine

By robert brown, January 30, 2003 in The Symposium Fridge
- 13 replies
- 17,242 views
- Wilfrid
- February 11, 2003
Your Preoccupation with Food

By robert brown, February 4, 2003 in eGullet Q&A With John Thorne
- 2 replies
- 4,995 views
- mags
- February 9, 2003
Being True to One's Profession

By robert brown, January 24, 2003 in The Symposium Fridge
- 11 replies
- 4,389 views
- Jonathan Day
- January 28, 2003
A Hierarchy of the Senses or of the Arts? 1 2 3 4

By robert brown, January 3, 2003 in The Symposium Fridge
- 90 replies
- 19,980 views
- hollywood
- January 21, 2003
Restaurateurs

By robert brown, January 12, 2003 in The Symposium Fridge
- 13 replies
- 5,722 views
- ngatti
- January 21, 2003

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