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robert brown

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Topics posted by robert brown

  1.  

    Drome is Where the Heart Is.

    By robert brown, in France: Dining

    • 3 replies
    • 2,193 views
  2.  

    La Cuisine de la Demi-Pension

    By robert brown, in France: Dining

    • 12 replies
    • 2,920 views
  3.  

    Better Lleida than "nevah".

    By robert brown, in Spain & Portugal: Dining

    • 8 replies
    • 2,700 views
  4.  

    Taste

    By robert brown, in New York: Dining

    • 11 replies
    • 3,815 views
  5.  

    Tasting Menus versus Traditionally Structured Meals 1 2

    By robert brown, in Restaurant Life

    • 38 replies
    • 7,869 views
  6.  

    Dollar/Euro 1 2

    By robert brown, in France: Dining

    • 47 replies
    • 6,706 views
  7.  

    Our Thanks to Guy Gateau For a Great Week

    By robert brown, in eGullet Q&A and Roundtable with Guy Gateau

    • 6 replies
    • 6,751 views
  8.  

    Are We In a New Golden Age of Gastronomy? 1 2

    By robert brown, in Food Traditions & Culture

    • 47 replies
    • 13,559 views
  9.  

    Guy Gateau, Maitre Cuisinier de France

    By robert brown, in eGullet Q&A and Roundtable with Guy Gateau

    • 1 reply
    • 8,884 views
  10.  

    Guy's Four Sous-Chefs

    By robert brown, in eGullet Q&A and Roundtable with Guy Gateau

    • 0 replies
    • 5,553 views
  11.  

    The Price Is Wrong, but "Come on Down"

    By robert brown, in France: Dining

    • 7 replies
    • 2,017 views
  12.  

    Whatever you Write, Don't Let 'em Call Us.....

    By robert brown, in eGullet Q&A with Jeffrey Steingarten

    • 3 replies
    • 4,166 views
  13.  

    Another Chef (Pierre Jaubert) Takes His Life

    By robert brown, in France: Dining

    • 24 replies
    • 3,469 views
  14.  

    What Do You Find Annoying in Dining Companions? 1 2 3 4 7

    By robert brown, in Restaurant Life

    • 159 replies
    • 23,302 views
  15.  

    Eating Firenze

    By robert brown, in Italy: Dining

    • 10 replies
    • 10,571 views
  16.  

    Avant-Garde Cooking in America. 1 2 3

    By robert brown, in Restaurant Life

    • 56 replies
    • 11,908 views
  17.  

    Here's $1000 from Aunt Tilly. 1 2

    By robert brown, in The Symposium Fridge

    • 26 replies
    • 23,062 views
  18.  

    Secrets of the Incredible Shrinking Brigade

    By robert brown, in The Symposium Fridge

    • 5 replies
    • 12,052 views
  19.  

    The American Way of Eating 1 2 3

    By robert brown, in The Symposium Fridge

    • 69 replies
    • 48,345 views
  20.  

    La Grande Cascade

    By robert brown, in France: Dining

    • 7 replies
    • 1,966 views
  21.  

    Mind Over Palate. A Divergence of Opinions

    By robert brown, in The Symposium Fridge

    • 3 replies
    • 11,161 views
  22.  

    Struck down by a "Parisite".

    By robert brown, in France: Dining

    • 12 replies
    • 2,540 views
  23.  

    The Cabinet of Dr. Adria

    By robert brown, in Spain & Portugal: Dining

    • 8 replies
    • 22,724 views
  24.  

    NYC's Restaurant Paradigm - June, 2003

    By robert brown, in New York: Dining

    • 5 replies
    • 2,020 views
  25.  

    Mediocre Wines......

    By robert brown, in eGullet Q&A with Jancis Robinson

    • 1 reply
    • 4,078 views
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