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Peter the eater

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Topics posted by Peter the eater

  1.  

    Surf And Turf

    By Peter the eater, in Cooking

    • 19 replies
    • 3,876 views
  2.  

    Authentic Viking Food 1 2

    By Peter the eater, in Food Traditions & Culture

    • 41 replies
    • 15,315 views
  3.  

    Food Resolutions for 2008 1 2

    By Peter the eater, in Food Traditions & Culture

    • 46 replies
    • 10,276 views
  4.  

    Pork: Light Meat versus Dark Meat

    By Peter the eater, in Cooking

    • 8 replies
    • 17,201 views
  5.  

    Gull Eggs: The Topic

    By Peter the eater, in Food Traditions & Culture

    • 15 replies
    • 2,971 views
  6.  

    Potato Sandwiches 1 2 3

    By Peter the eater, in Food Traditions & Culture

    • 63 replies
    • 10,911 views
  7.  

    Eating Uncooked Poultry 1 2

    By Peter the eater, in Food Traditions & Culture

    • 26 replies
    • 4,310 views
  8.  

    Spotted Dick: The Topic

    By Peter the eater, in United Kingdom & Ireland: Cooking & Baking

    • 23 replies
    • 14,941 views
  9.  

    Magnetism In The Kitchen

    By Peter the eater, in Food Traditions & Culture

    • 16 replies
    • 3,185 views
  10.  

    Universal Knife Block

    By Peter the eater, in Kitchen Consumer

    • 20 replies
    • 5,315 views
  11.  

    If It Grows Together, It Goes Together

    By Peter the eater, in Food Traditions & Culture

    • 16 replies
    • 10,051 views
  12.  

    When Making is Better Than Eating 1 2

    By Peter the eater, in Food Traditions & Culture

    • 27 replies
    • 5,743 views
  13.  

    Lobster Roll Test Kitchen . . . sort of 1 2

    By Peter the eater, in Cooking

    • 27 replies
    • 5,256 views
  14.  

    Poached haddock roe

    By Peter the eater, in Cooking

    • 9 replies
    • 10,617 views
  15.  

    Rediscovering Common Foods 1 2 3

    By Peter the eater, in Food Traditions & Culture

    • 51 replies
    • 9,154 views
  16.  

    Sarasota, Port Charlotte, Ft. Myers Area

    By Peter the eater, in Florida: Dining

    • 2 replies
    • 2,401 views
  17.  

    Under-utilized chicken parts

    By Peter the eater, in Cooking

    • 18 replies
    • 3,741 views
  18.  

    Parmigiano-Reggiano rinds 1 2

    By Peter the eater, in Cooking

    • 28 replies
    • 7,682 views
  19.  

    Great ingredients - low cost 1 2

    By Peter the eater, in Cooking

    • 32 replies
    • 6,175 views
  20.  

    President's Choice Bento

    By Peter the eater, in Ready to Eat

    • 3 replies
    • 2,671 views
  21.  

    Homemade Gear & Improvised Tools

    By Peter the eater, in Kitchen Consumer

    • 20 replies
    • 2,906 views
  22.  

    Commuter food: on the run

    By Peter the eater, in France: Cooking & Baking

    • 18 replies
    • 3,342 views
  23.  

    eG Foodblog: Peter the eater - Nova Scotia Eats 1 2 3 4 8

    By Peter the eater, in Food Traditions & Culture

    • 196 replies
    • 42,392 views
  24.  

    I give the lyric, you identify the artist and song 1 2 3 4

    By Peter the eater, in Food Media & Arts

    • 95 replies
    • 15,575 views
  25.  

    The 100 Mile Diet

    By Peter the eater, in Food Media & Arts

    • 5 replies
    • 2,498 views
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