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Peter the eater

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Topics posted by Peter the eater

  1.  

    What's the Oldest Thing in Your Kitchen? 1 2 3 4

    By Peter the eater, in Food Traditions & Culture

    • 83 replies
    • 21,214 views
  2.  

    You're a What Kind of Cook? 1 2

    By Peter the eater, in Food Traditions & Culture

    • 25 replies
    • 4,650 views
  3.  

    Like a Birder’s Life List but for Foodies 1 2

    By Peter the eater, in Food Traditions & Culture

    • 38 replies
    • 12,330 views
  4.  

    Sushi Pizza

    By Peter the eater, in Food Traditions & Culture

    • 10 replies
    • 3,989 views
  5.  

    Offal Appetizers

    By Peter the eater, in Cooking

    • 15 replies
    • 6,930 views
  6.  

    Buying Groceries at the Pet Store

    By Peter the eater, in Food Traditions & Culture

    • 10 replies
    • 2,857 views
  7.  

    Cooking Without Seasoning or a Pantry 1 2 3

    By Peter the eater, in Cooking

    • 55 replies
    • 10,624 views
  8.  

    Home-made Cheaper than Store-bought 1 2

    By Peter the eater, in Food Traditions & Culture

    • 34 replies
    • 11,643 views
  9.  

    Describing Heat, Spiciness, Pungency, Piquancy

    By Peter the eater, in Cooking

    • 16 replies
    • 6,439 views
  10.  

    Favorite Mollusks 1 2

    By Peter the eater, in Food Traditions & Culture

    • 43 replies
    • 14,626 views
  11.  

    Celebrating Saint George

    By Peter the eater, in Food Traditions & Culture

    • 4 replies
    • 1,758 views
  12.  

    That Final Touch to Elevate a Dish

    By Peter the eater, in Cooking

    • 22 replies
    • 5,014 views
  13.  

    Burns Night 2009: 250th Anniversary

    By Peter the eater, in Food Traditions & Culture

    • 15 replies
    • 3,802 views
  14.  

    Resolutions for 2010

    By Peter the eater, in Food Traditions & Culture

    • 21 replies
    • 6,492 views
  15.  

    The Real Canadian Wholesale Club

    By Peter the eater, in Kitchen Consumer

    • 13 replies
    • 10,553 views
  16.  

    Using Breakfast Cereal As An Ingredient 1 2

    By Peter the eater, in Food Traditions & Culture

    • 34 replies
    • 8,006 views
  17.  

    Food Industry Fantasies

    By Peter the eater, in Food Traditions & Culture

    • 16 replies
    • 4,314 views
  18.  

    Good Autumn Food 1 2

    By Peter the eater, in Cooking

    • 39 replies
    • 8,718 views
  19.  

    Black Corinth Miniature Grapes

    By Peter the eater, in Food Traditions & Culture

    • 13 replies
    • 9,324 views
  20.  

    2009: Green Cooking at Home

    By Peter the eater, in Food Traditions & Culture

    • 24 replies
    • 3,042 views
  21.  

    Menu Prices Based on Stock Market

    By Peter the eater, in Eastern Canada: Dining

    • 0 replies
    • 2,343 views
  22.  

    Samphire, Sandfire, Sea Fennel

    By Peter the eater, in Eastern Canada: Cooking & Baking

    • 16 replies
    • 20,341 views
  23.  

    St. George's Day and Shakespeare's Bday

    By Peter the eater, in Food Traditions & Culture

    • 7 replies
    • 2,153 views
  24.  

    The Obama Burger

    By Peter the eater, in Food Traditions & Culture

    • 13 replies
    • 3,563 views
  25.  

    Cooking Fish While Preserving Skin Color

    By Peter the eater, in Cooking

    • 8 replies
    • 2,768 views
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