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John DePaula

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Topics posted by John DePaula

  1.  

    EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula, in Pastry & Baking

    • 706 replies
    • 144,324 views
  2.  

    Heat Resistant Silicone Becomes Cloudy

    By John DePaula, in Kitchen Consumer

    • 8 replies
    • 3,003 views
  3.  

    "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

    By John DePaula, in Pastry & Baking

    • 453 replies
    • 128,317 views
  4.  

    "Chocolate Decorations", by Jean-Pierre Wybauw

    By John DePaula, in Cookbooks & References

    • 15 replies
    • 6,995 views
  5.  

    Roasting Nuts with Oil and Salt

    By John DePaula, in Pastry & Baking

    • 3 replies
    • 3,384 views
  6.  

    Demo: Transfer Sheets on Chocolate Bonbons 1 2

    By John DePaula, in Pastry & Baking

    • 35 replies
    • 65,213 views
  7.  

    Making Chocolate Bars 1 2 3 4

    By John DePaula, in Pastry & Baking

    • 82 replies
    • 15,603 views
  8.  

    Dordogne: Seeking Advice for Ferme Auberge & Marché Nocturne

    By John DePaula, in France: Dining

    • 6 replies
    • 5,548 views
  9.  

    The New Portuguese Table by David Leite

    By John DePaula, in Cookbooks & References

    • 5 replies
    • 3,858 views
  10.  

    Lemon-Rosemary Polenta Cake

    By John DePaula, in Pastry & Baking

    • 3 replies
    • 2,793 views
  11.  

    Polenta Cake with Lemon Rosemary Syrup

    By John DePaula, in RecipeGullet

      
    • 0 replies
    • 4,437 views
  12.  

    Thomas Haas Patisserie-Chocolate and Café

    By John DePaula, in Western Canada: Dining

    • 13 replies
    • 7,604 views
  13.  

    Dessert Challenge - What Would You Make?

    By John DePaula, in Pastry & Baking

    • 16 replies
    • 3,875 views
  14.  

    Buying Wholesale Chocolate Supplies

    By John DePaula, in Pastry & Baking

    • 13 replies
    • 3,123 views
  15.  

    Old Fashioned Sweet Potato Pie

    By John DePaula, in RecipeGullet

      
    • 0 replies
    • 4,680 views
  16.  

    Arcachon, Pyla-sur-mer, Cap Ferret

    By John DePaula, in France: Dining

    • 8 replies
    • 2,585 views
  17.  

    Rice Sorbet

    By John DePaula, in Pastry & Baking

    • 8 replies
    • 6,179 views
  18.  

    Sucre Cristal - qu'est-ce que c'est?

    By John DePaula, in France: Cooking & Baking

    • 4 replies
    • 7,656 views
  19.  

    Bronte Pistachios

    By John DePaula, in Kitchen Consumer

    • 4 replies
    • 2,056 views
  20.  

    Old-Style Enameled Steel Kitchen Sink

    By John DePaula, in Kitchen Consumer

    • 3 replies
    • 1,965 views
  21.  

    Gray Flex – Flexible Non-Stick Mold

    By John DePaula, in Pastry & Baking

    • 5 replies
    • 1,952 views
  22.  

    [SEA] Seattle Happy Hour

    By John DePaula, in Pacific Northwest & Alaska: Dining

    • 3 replies
    • 2,810 views
  23.  

    Vancouver Visit - 2007

    By John DePaula, in Western Canada: Dining

    • 9 replies
    • 4,284 views
  24.  

    Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula, in Cooking

    • 0 replies
    • 1,477 views
  25.  

    Beet Sugar vs. Cane Sugar

    By John DePaula, in Pastry & Baking

    • 19 replies
    • 7,718 views
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