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Planning: eGullet Chocolate and Confectionery Workshop 2026
Kerry Beal replied to a topic in Pastry & Baking
Atendees Chocolot Kerry Beal alleguede curls RanaMN Melani RobertM -
Planning: eGullet Chocolate and Confectionery Workshop 2026
Kerry Beal replied to a topic in Pastry & Baking
Atendees Chocolot Kerry Beal alleguede curls RanaMN Melani -
Planning: eGullet Chocolate and Confectionery Workshop 2026
Kerry Beal replied to a topic in Pastry & Baking
Atendees Chocolot Kerry Beal alleguede curls -
Planning: eGullet Chocolate and Confectionery Workshop 2026
Kerry Beal replied to a topic in Pastry & Baking
Atendees Chocolot Kerry Beal alleguede -
Sorry to take so long getting this up here - no excuse! We plan to have the workshop this year in Montreal at the Callebaut Chocolate Academy - it will be May 15, 16 and 17. We are still working on finding a hotel within walking distance. Will post details as we sort them. I'll start a list of attendees in next post.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
Kerry Beal replied to a topic in Pastry & Baking
Was taught a similar cake way back in grade 7 - Schwenkfelder Cake it was called - had saffron in it. Got replaced with another breakfast type cake later that didn't require yeast - but it was my go to for a number of years. -
I bought the e-book when it was on sale - I'm not seeing fan brushes in the description of the technique in the e-book - it would appear that it's actually flat brushes and what she considers wide - I might disagree. Here's what I got on my first attempt -
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I finally broke in to the Gouter classic this evening - it's is stellar! The best he has ever made. Soft, tender, rich - the amount and tenderness of the fruit is perfect with the texture and flavour of the dough - the crunchy bits of pearl sugar the finishing touch. Rodney, B and I have travelled the world together - we have bought and studied numerous (and bloody expensive) recommended panettone, visited the kitchens where it is being made - picked a whole bunch of brains. This year it has all come together! Hubby just snuck over and cut himself off another big hunk when he thought I wasn't looking!
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It's not been that long since the Ontario ones started.
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And you haven't received anything saying you owe money for tariffs? It's not actually tariff - it's the courier collecting money to check and make sure something isn't subject to tariff.
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I saw your post in my e-mails before I clicked on it - knew immediately however you must be talking about Ann_T!
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So in one brush stroke are you using more than one colour on the brush (if that makes sense)?
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Picture of fan brushes?
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Last workshop we wanted to look at decorating without an airbrush - don’t think we succeeded though
