Kerry Beal

I do have a contact - but not really comfortable asking outright what’s happened

Jim - when you look at the back of the Chocotransfer sheets is there white behind the red by any chance?

Lee Valley was top drawer when it opened and for many years afterwards - but they have brought in a lot of cheap knockoffs for the Christmas season in the past. This doesn't look like one of them however.

I think I might have some around - but this is what I use Self Raising Flour Misc Servings: 1 INGREDIENTS 100 grams flour 3 grams baking powder 1 gram salt

Not sugar free - though Belcolade makes a nice one but don't think you're going to find a 1 kg bag - but the 80% Uganda is quite lovely and significantly lower in sugar.

What brand it is?

Fire it up - makes wonderful nut pastes.

Not yet.

The butter goes on the inside and the outside!

Yup - interesting that further down it had been translated correctly

"chicken tail garden" - love it!

I'm sure you'll give it your best shot!

I've made those selfsame suggestions to them - maybe if enough of us do!

So much for cheaper by the dozen!

It's missing the ketchup!