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Kerry Beal

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    http://www.thechocolatedoctor.ca http://www.eztemper.com

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    Ontario, Canada

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  1. So much for cheaper by the dozen!
  2. Kerry Beal

    Lunch 2024

    It's missing the ketchup!
  3. I unpacked it at work this am - but didn't put it through its paces. When would you add water? Couldn't see that on first glance on the instructions. (ok - have read back now and see the answer is there)
  4. Not sure - code is LABOUR20 - I had it in my basket for a couple of days and it was still there when I checked out. The discount is still showing on the top line of the website.
  5. I can pick it up for $134 with labour day discount but I don't really want an air fryer. The community connectors at work do - but we'd have nothing to compare it to.
  6. That's the one - I've changed it. What was the objection to the view-window models?
  7. Anyone seen the new T-fal IR version of the air fryer? here Thoughts?
  8. Welcome @Julie de Lara. Not sure what it is but Chef Rubber now sells smaller quantities of silicone silicone offerings. I would suspect it's the highest durometer reading version you would try.
  9. You can put it back - that's fine now that I know - but you need to make a bigger colour difference between search: and the search box beside it - I didn't even realize there was a box there because they are two shades of beige.
  10. When I click on 'enter new ingredient' - I don't see the same thing you see on your screen - I see what's on the screen shot above - nothing with a spot that lets me enter belcolade to get a list of products.
  11. Ok - got that - was able to come up with a number which is reasonably close to the number that Prochoc gives me. How do I change the temperature for the shelf life estimate? The estimate for shelf life in days in the example above - is that supposed to represent a shelf life of 10-36 days? Is there an easier way to search for ingredients - ie put becoldade in a search field and have it bring up all the belcolade products as a clickable list? Where is glucose? Missing translation - Hersteller?
  12. Finally figured out how to add ingredients - now not sure how to generate an aW result.
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