Ann_T
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Beef Stew cooked in the pressure cooker.
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On 06/11/2017 at 4:31 PM, Okanagancook said:
First time trying bowl in bowl rice.
Your rice turned out perfect.
Beef Stew tonight cooked in the Breville Pressure Cooker.
The beef cooked in 18 minutes, did a quick pressure release and added the vegetables (potatoes, onions, celery, carrots and green beans and PC'd for 8 minutes. Another quick release and then topped the stew with dumplings and simmered for 15 minutes in the same pot, on the saute low setting.
(Moe's plate. I don't do carrots)
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On 03/11/2017 at 6:01 PM, robirdstx said:
Instant Pot Porcupine Meatballs and Caesar Salad
Great looking Caesar Salad.
Chicken Wings with homemade fries for dinner last night. Homemade TBQ Sauce.
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Cappuccino and Scones.
My idea of breakfast.
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37 minutes ago, Anna N said:
Very interesting. I looked up a couple of recipes and I’m tempted to give it a try as soon as I find something suitable potatoes.
Anna, I only use Russet potatoes. It is my preferred potato for the gratin, mashed, fried, roasted, baked, etc.....
Moe's breakfast today - Navy bean and Ham soup.
Soaked the beans over night. Used the ham bone and cooked the soup in the Breville PC.
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Yesterday's breakfast.
Up early so I put a 6 lb bone in ham in the oven.
Used the Breville PC to make my potato gratin. Finished it off under the broiler to brown.
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17 hours ago, robirdstx said:
Leftover Quiche Lorraine, from yesterday’s lunch at La Madeleine, and Orange Juice
Robirdstx, I would be very happy with a slice of your Quiche for breakfast.
Moe's breakfast.
Giant Lima beans cooked in the Breville PC and then seasoned with salt, pepper, garlic, rosemary, basil, tomatoes and simmered in a little chicken broth served
with grilled Italian sausage.
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1 hour ago, Anna N said:
I am deeply into Southwind Through The Kitchen which is a collection of Elizabeth David‘s writings compiled by Jill Norman. So breakfast this morning is my interpretation of peperoni alla piemontese. When your house smells this good this early on a Sunday morning...
Anna, I can almost imagine how wonderful your house smelled. My family would love that.
I presalted Prime Rib Rib Bones last night and cooked them this morning in the Breville Pressure Cooker.
Anyone that knows me, knows this is Moe's plate because I don't eat carrots.
I'm working today so I'm taking mine for lunch.
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Arancini made from Risotto leftover from last night's dinner.
Mixed fresh mozzarella into the risotto and filled with Pork Bolognese.
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Last night's dinner.
Local Coho Salmon with Julienne Vegetables served with a Pressure cooker Risotto.
The risotto was
good, BUT, I must confess, I'm a traditionalist when it comes to Risotto and actually enjoy the process of making it.
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Tex Mex pressured cooked in the Breville.
Pinto beans cooked first. Took about 25 minutes. A few minutes longer because I hadn't soaked first.
Chicken Chile Verde took 20 minutes.
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I haven't baked in months. So I have a very happy husband. He doesn't whine much, but he does whine about eating bakery bought bread.
Handmixed a 1000g batch of dough at 73% hydration on Saturday night and left it overnight in the fridge.
Baked two small baguettes Sunday night.
Will bake again over the next couple of days.
Makes great toast.
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Soaked Navy Beans over night and cooked them in the Breville this morning. Took 15 minutes on high and 30 minutes to cool down naturally.
Moe had a bowl of beans with homemade toasted baguette for breakfast.
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Soaked Navy Beans overnight and cooked them this morning in the Breville Pressure Cooker.
Moe had a bowl of beans for breakfast
with toasted homemade baquette.
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This is my first post to this thread. I finally bit the bullet and bought a PC. After reading all of the reviews, I decided to go with the Breville Fast Slow Pro Multi-Cooker because I really like
all of the other Breville small appliances that I have.
The Breville arrived in the mail yesterday and I used it last night to make Veal Blanquette.
And this morning I made lamb shanks. Greek Style.
It is a learning process. I learned that it would have been much quicker to sear the shanks in my cast iron skillet rather than in the PC.
Once the lamb was cooked (50 minutes), I removed it from the pot and added two large whole russets and some green beans.
The vegetable setting was for 10 minutes at 7.5 which I think was about 2 minutes too long. I will reduce the time when I do potatoes again.
Moe had the lamb for breakfast. Not pretty, but flavour was wonderful.
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I used my new pressure cooker for tonight's dinner.
I ordered the Breville Fast Slow Pro Multi cooker Monday and it arrived today. So
I decided to give it a trial run.
I made an old favourite, Veal Blanquette. Only took 20 minutes in the PC.
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So far just a double espresso cappuccino.
New machine delivered late yesterday afternoon.
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Moe's Breakfast. Pulled Pork Sandwich.
Put a small pork shoulder on to slow roast early this morning. Might as well cook when I'm awake at 3:30 AM.
Seasoned with fresh garlic, salt, lots of fresh ground pepper, chipotle peppers and the juice of a lime.
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Ready to steam - chicken breasts with garlic, lemon zest, hot red pepper flakes and fresh thyme.
Served with spinach and fried potatoes.
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Thanksgiving Dinner.
Prime Rib. Presalted yesterday. Roasted today at 500°F.
Yorkshire Pudding baked in roasting pan.
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Tonight's dinner. Meatball Sandwiches,
with fresh mozzarella cheese and topped with grilled peppers and sauteed onions.
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Roast Rack of Pork for breakfast yesterday.
For Moe.
Too early for me.
I was working yesterday so I took mine for lunch. I would have been happy with just the mashed potatoes and gravy. Love pork gravy.
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13 hours ago, Tropicalsenior said:
Thank you for the recipe. I have read your blog for years and it is one of the most beautiful blogs on the web. Great recipes and magnificent photography. Nice to meet you and thank you for many hours of enjoyable reading.
Thank you Tropicalsenior, you made my day.
Robirdstx, you are very welcome.
Tonight's dinner
Fresh Halibut finished off in the oven.
In a lemon butter sauce.
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10 hours ago, robirdstx said:
Recipe please!
Robirdstx, I added the recipe to my blog. You can find it here.
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Dinner 2017 (Part 6)
in Cooking
Posted
Last night's dinner.
Grilled a Porterhouse steak to share with Moe. I got the tenderloin portion.
Served with roasted potatoes with mushrooms, onions, peppers and garlic. Seasoned with salt, pepper and basil.