Ann_T
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Posts posted by Ann_T
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Tonight's Dinner.
Spicy Honey Garlic Chicken.
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Roasted a whole turkey breakfast on Sunday for hot turkey sandwiches.
Made toasted Club House Sandwiches for breakfast this morning.
Breakfast for Two.
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Roasted a whole turkey breast before going to work on Sunday.
For dinner we had Hot Turkey Sandwiches with double fried fries.
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On 30/09/2017 at 4:30 PM, lindag said:
I'm always startled when I see the price of halibut here in the stores. It varies some but often at $17.99 per pound.
Lindag, I live on the west coast of Canada and I wish I could get it for $17.99 per pound. Last time I bought it was the same prices as what Anna posted.
Moe's Dinner.
I wasn't hungry and he said he would be happy with just something to pick at.
So I made salsa and guacamole and gave him is own tray.
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On 28/09/2017 at 5:32 AM, robirdstx said:
Chicken Taquitos with Sour Cream
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So many great looking breakfasts.
Robirdstx, Unlike Moe I'm not really a big fan of traditional breakfasts, but I would love your Chicken Taquitos.
Would be really happy too with Andiesenji's scones and Kim's croissants.
Made Steamed Chicken with ginger, garlic and green onions for Moe's breakfast yesterday morning, and I
took the same to work with me for lunch.
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Dejah, I'm seriously considering buying an electric pressure cooker. Just wondering which size you have or would recommend. The six or the eight?
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I had a craving for roast chicken. Well actually if the truth be told it was really a craving for
mashed potatoes and gravy.
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David, thank you for sharing your method. I've saved your instructions and this is definitely going on my must try soon list.
I love duck and it isn't something that I cook often. If I can't find fresh duck legs in Victoria's Chinatown, I know I can
buy them frozen in a number of our local grocery stores.
Last night's dinner.
Escargot for Two.
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Gfweb, This is a recipe I have been making for almost 30 years. It is from a Bon Appetit Magazine.
The sauce is really simple. I used dried Mission Figs. You can find the recipe here.
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Kasia, something can be pretty and healthy.
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Okay, I know that this is not a great photo, but OMG this was soooo goood.
Duck Breasts in a port and fig sauce served with braised red cabbage, mashed potatoes and steam green beans.
It has been a while since I made this Duck Breast recipe. I forgot just how good it is.
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Breakfast for Two this morning.
Caramelized Onion, Fried Potato and Prosciutto Frittata .
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Kasia, what a pretty breakfast.
Love the ideas for the savoury french toasts.
Since I can't seem to sleep past 4:00, AM, I've taken to making dinner for breakfast.
Yesterday's breakfast. Chicken Souvlaki.
Moe had his for breakfast , and since I was working yesterday I took mine for lunch.
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Thanks Scubadoo. Thanks Anna. Just been busy with our Boards and slacking somewhat when it comes to cooking.
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Haven't posted in a while. But I always come to this thread for inspiration.
A few of our recent meals.
Last week I made Stuffed Baby Back Ribs. Picture of the ribs ready for the oven.
Spaghetti and my favourite meatballs. Pork, Garlic and Fresh Basil.
Last night's dinner. Grilled NY Strip with baked potato.
Chicken Curry and Aloo Gobi.
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@Captain, I am not a salad fan, but WOW that looks great.
Shared dinner for two.
Steak-Frites with a wine sauce and a salad on the side.-
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Tonight's dinner.
This dish is on Moe's Top Five list. I've been making this recipe - Chicken Breasts Perigord
(With Mushroon Duxelles) for almost 30 years.
The recipe is one of Lucy Waverman's from her - 1989 'Seasonal Canadian Cookbook.'
The only thing I do different is to add green peppercorns to the sauce.
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22 hours ago, liamsaunt said:
antipasto
@liamsaunt, Like @kayb I'd be happy and I know Moe would be too, with your antipasto platter. What an assortment.
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Moe's Breakfast.
Ham, Cheddar and Chive Buttermilk Biscuits
With scrambled eggs.
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@HungryChris Love the idea of your rapini and potatoes for breakfast. I wouldn't even need the toast.
Moe's Breakfast.
"Spatchcocked" a chicken this morning. Seasoned with garlic, oregano, lemon, salt, pepper and olive oil.
Gave it an hour to marinate and then cooked on the grill.
Served on a grilled flat bread topped with Tzatziki sauce, lettuce, grilled onions, tomatoes and sheeps feta.
To early for me so I'm taking all the ingredients in separate containers to work with me and will make a sandwich for lunch.
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Prime Rib tonight.
with homemade Horseradish
and Yorkshire Pudding.
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Penne with Olives.
Love this quick pasta.
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Burgers for dinner.
with double fried fries.
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Dinner 2017 (Part 6)
in Cooking
Posted
Robirdstx, I added the recipe to my blog. You can find it here.