Ann_T
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Posts posted by Ann_T
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Last night's dinner.
Cioppino with Dungeness crab and halibut.
Earlier this week.
Greek with grilled lamb chops, lemon potatoes and Greek Salad.
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16
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I'm calling this breakfast "An Act of Love".
Fresh local Dungeness Crab out of the water last night.
Two are destined for dinner. The third Moe suggested maybe Eggs Benedict? SO............
I steamed one, picked out the meat and made Eggs Benedict "Florentine" with crab.
One whole crab worth of meat on this plate.
Topped with a homemade Hollandaise.
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13
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I hadn't anything planned for dinner so when Moe called me at work, I asked him what he wanted and he said antipasto.
So I stopped at the grocery store on my way home from work and picked up what I needed.
I grilled the eggplant, zucchini and peppers,
paired fresh figs with Gorgonzola, melon with prosciutto,
a little caprese salad, olives and salami.
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Best reason for baking bread is
Toast
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Easy dinner tonight.
All Moe wanted was homemade bread
toasted.
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On 28/03/2017 at 9:56 PM, Thanks for the Crepes said:
It has the shiny, airy crumb, like our own @Ann_T's, who I have come to think of as the queen of yeast breads and a crackly, crusty exterior.
Thanks @Thanks for the Crepes.
This dough was made on Tuesday and I finally baked it last night.
Sliced this morning using my new bread knife hand crafted by a local artisan.
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Osso Buco for dinner tonight.
Served over polenta.
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Moe's breakfast today.
Grilled Filet Mignon with fried mushrooms and
Poached eggs
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10
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Grilled Halibut steaks. Green beans and potatoes also cooked on the grill.
Served with a Kalamata Olive and Tomato Salsa seasoned with fresh garlic, lemon zest and basil, salt, pepper and a drizzle of olive oil.
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Goulash Soup with Spaetzle.
Last night's dinner.
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@sartoric, what a great looking Indian meal.
Last night's dinner.
Boned out chicken breasts but left the skin on.
Browned in cast iron skillet and finished in a hot oven.
Served with a lemon and green peppercorn sauce.
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10 hours ago, blue_dolphin said:
Ann_T, beautiful food, beautifully displayed!
What's in the pretty little square pitcher/creamer?
Thanks @blue_dolphin. Black olives. Greek but not Kalamata.
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Tonight's dinner.
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19
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Promised Moe homemade Halibut Fish and Chips when the seasoned opened.
Made good on my promise tonight.
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Moe's breakfast.
Homemade Breakfast sausage. Pork seasoned with fresh sage, thyme, garlic, salt and lots of black pepper. Local farm fresh eggs and fried potatoes.-
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@blue_dolphin, I love the look of your breakfast. So colourful.
I had planned to make Shepherds Pie for dinner last night but didn't so I made it for Moe this morning.
Topped with leeks.
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First Halibut of the season.
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@Steve Irby, I agree with mm84321.
Pizza night.
Mushroom and Homemade Italian sausage for Moe and I and
Greek Potato pizza for my son Matt.
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@Paul Bacino All I can say is WOW!!!!
Last night's dinner.
Petrale Sole with a lemon, butter and red peppercorn sauce.
Craving for beef stew and dumplings. Dinner Tuesday night.
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Made Moe steak and eggs for breakfast yesterday.
With fried potatoes.
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10
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I was out of eggs so I put a pot of cream of mushroom soup on to simmer and baked at batch of biscuits
for Moe's breakfast.
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@liamsaunt That pasta looks delicious. I love olives cooked in the sauce.
Roast chicken for dinner tonight.
Comfort food.
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Dinner for breakfast is becoming a habit.
Sunday's breakfast
Pollo alla Marengo.
Moe had his for breakfast and I worked Sunday so took some for lunch.
And Tuesday's breakfast.
Up early so put a ham in the oven.
Potatoes and peas in cream.
Lots of ham leftover for ham and eggs.
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10
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@chefmd, beautiful loaf. Love the rustic look and the colour of your crust.
Bread dough hand-mixed on Wednesday and refrigerated for 24 hours.
Baked two pizzas and three small rounds on Thursday night.
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Dinner 2017 (Part 4)
in Cooking
Posted
Last night's dinner.
Spaghetti with tuna and green olives.
(Olive oil, garlic, lemon zest, parsley, salt, pepper and hot chili pepper flakes).
Baguette rubbed with garlic and olive oil and grilled.