Ann_T
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Posts posted by Ann_T
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Larb over rice noodles. Moe had it for breakfast and I'm taking mine with me to work for lunch.
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Cooked a small prime rib before going to work.
Made Prime Rib sandwiches topped with caramelized onions, a little gravy and a sour cream horseradish sauce.
On homemade buns.
With potato wedges cooked in the CSO on Steam Bake setting. Couldn't believe how good they were.
And they took less than 30 minutes.
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On 12/18/2017 at 6:15 PM, robirdstx said:
Beef Stew ~ made in my Instant Pot
Great looking stew. Just the way I like it. Brothy rather than a thick gravy.
This was suppose to be dessert but ended up being dinner. Put a pan of my favourite Decadent Brownies in the oven when I got home from work Sunday
and made Warm Brownie and Banana Splits using the caramel sauce I had leftover from the apple dumplings.
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Woke up Tuesday morning to a snow storm. Ground was already covered when I looked out at 4:00AM and it was coming down heavy.
I had taken one of Monday's batches of dough out early and it was shaped and proofing and just about ready to bake when the power went off. Hoping that the power wouldn't be off long, I put the proofing loaves out of the back porch hoping to stall the proofing. Unfortunately the power was still off at mid afternoon. (Off for 24 hours. Came on again at 9:00 Wednesday morning. )
It had finally stopped snowing mid afternoon and the roads had been plowed. So I headed out to get my spare propane tank filled, just in case I had to cook dinner on the grill and I wanted to make sure I had enough propane to bake the bread.Wasn't sure if the bread was a lost cause or not, but I figured I had nothing to lose and I hated to waste a two day batch of dough.
Bread went on the grill just after 5:00.
Bread baking on the grill . Dark so I used the flashlight app on my phone for light.
Finished.
Crumb shot. Sliced Wednesday.-
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I really enjoy cooking dinner in the morning. Lots of time to cook when you wake up between 3:00 AM and 4:00 AM and don't have to leave for work until 9:30.
I had planned on making this for dinner Friday night, but wasn't really hungry and Moe was happy with a glass of wine and some cheese and baguette. So.........
I made it for breakfast Saturday.
Chicken Breasts Perigord. An old favourite. I've been making this recipe for almost 30 years. It is a Lucy Waverman recipe from her 1989 Seasonal Canadian Cookbook.
A mushroom Duxelle is stuffed under the skin.
Served with Stuffed Zucchini Tambourines and fried potato balls. Fried them instead of making Potato Parisienne the traditional way.
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Moe had one of the apple dumplings very early this morning with his cappuccino.
So, he wasn't overly hungry for a big breakfast later. Just wanted toasted baguette.
Sliced one of the baguettes that was baked on Tuesday.
Toasted in the CSO.
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@Norm Matthews, great looking steak.
I made dinner for breakfast this morning. So tonight all Moe wanted was dessert.
Baked Apple dumplings topped with a warm rum caramel sauce.
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I had cut up a whole chicken Monday, and used one of the breasts. Presalted the legs and the other breast.
I was planning on roasting them for dinner tonight but instead I cut the breast into two pieces and separated the leg and thigh and made fried chicken for breakfast.
Fried in a cast iron skillet, oil at 360°F. to Internal temperature of 165°. Drained on paper towels and put on a rack in a low oven to stay warm while the remaining pieces and the vegetables cooked.
Best reason to make fried chicken is for the cream gravy. Seasoned with lots of black pepper and rubbed sage.
Leg and thigh.
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Pizza last night. Same day dough at 78% hydration.
One large 17" Pizza. Ready for the oven.
Half Greek Potato and the other half mushroom and Italian sausage.
Just off the grill. My son grated fresh Reggiano. Parm on his half.
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Used my new stone last night and baked a baguette and a little baby round. I should have measured when I was shaping the baguette.
It was longer than the 10" stone. So I cut off a piece and made a little round.
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Put a pot of beans on to soak before leaving for work.
Cooked in the Breville PC seasoned with garlic and rosemary.
Sauteed with more garlic, spinach, salt, pepper and a few red pepper flakes and served with
grilled sausage.
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Tonight's dinner.
Chicken livers with mushrooms, shallots, garlic and fresh sage.
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Moe's breakfast.
Eggs from local farm, scrambled
with a side of Cranberry beans.
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On 03/12/2017 at 2:35 PM, JoNorvelleWalker said:
Sur La Table has an 11.5 x 11.5 x 0.25 inch baking steel that probably would fit.
I don't think this would fit. The 11.5 would fit the width but I think the depth would have to be 10.25 maximum to fit the shape of the rack.
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My 10 1/4" Lodge arrived today.
Fits with room to spare. Clears the door by more than 2".
Still waiting for the 8" to arrive.
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Shelby, I like the idea of the croissants used in a strata.
Moe's breakfast. Soft boiled (steamed) eggs with buttered toast fingers.
I think this is actually his favourite way to eat eggs and yet it is my least favourite to make.
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On 30/11/2017 at 6:06 AM, lindag said:
And you are already an expert!!! Wow, such beautiful breads.
Thanks Linda.
Had enough dough leftover over from a batch that had been in the fridge since Friday to bake a small loaf last night.
Baked in the CSO at 450°.
Sliced this morning.
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Made pizza last night from dough that had been in the fridge since Friday. Enough leftover to bake another little loaf in the CSO .
I hope the larger stone will arrive this week so I can bake longer loaves.
Does a nice job on the crust without having to spray or toss ice cubes into the bottom of the oven.
Slice this morning.
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Great looking baguettes Norm.
Tonight's Dinner - Pizza
Dough was made on Friday with the intention of baking bread. Instead I made a large 17" pizza with enough dough left for a small loaf.
Pizza was baked on the grill.
This is what it looked like after one minute.
After Four
and after seven.
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Moe's breakfast.
Tonkatsu Sinangag - A Filipino dish.
Breaded Pork chop with Tonkatsu Sauce served with Garlic Fried rice and a fried egg.Recipe from Panlasang Pinoy. With minor adjustments.
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So many wonderful dinners on this page.
@Blue_Dolphins, pasta and garlic bread. @Norm Matthews, beautiful steaks, @Chefmd,'s golden bird, @Anna's perfectly cooked duck breasts. ( I love your choice of zucchini )
and @HungryChris's oysters. It is still early here on the west coast and I'm craving those oysters.
Friday night's dinner.
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1 hour ago, JoNorvelleWalker said:
Amazon and UPS surprised me. When I awoke there was this:
My whole mood changed after the upset of not receiving delivery last night. And now, if you will excuse me, I am off to the kitchen for some fun.
I'm jealous. I don't think mine will be here before next Friday.
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8 hours ago, JoNorvelleWalker said:
But on the plus side, the friend whom I aggressively enabled received her CSO. It is a Canadian model and she hopes it can speak Fahrenheit.
My new one is a Canadian model and it is Fahrenheit.
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OOOH I just ordered a stone that is 10" X 7" for my CSO. And even better it was available on ebay from a Canadian company.
Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone, 7-Inch by 10-Inch
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Cuisinart Combo Steam/Convection Oven (Part 3)
in Kitchen Consumer
Posted
I'm really loving this little oven.
First time cooking wings in the CSO. The wings were crispy on the outside and so moist on the inside.
And more potato wedges. The potatoes are addictive.