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fooey

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Topics posted by fooey

  1.  

    Hatch Chili Peppers 1 2 3 4 10

    By fooey, in Cooking

    • 237 replies
    • 58,308 views
  2.  

    Salad Cookbook? What's Your Favorite?

    By fooey, in Cookbooks & References

    • 15 replies
    • 6,526 views
  3.  

    Black Beans, Salted and fermented

    By fooey, in China: Cooking & Baking

    • 12 replies
    • 10,627 views
  4.  

    Waring Panini Grill, Great Price on

    By fooey, in Kitchen Consumer

    • 1 reply
    • 1,503 views
  5.  

    Foods that are demonically tempting 1 2

    By fooey, in Food Traditions & Culture

    • 31 replies
    • 6,659 views
  6.  

    White Bread, Your Go To Recipe

    By fooey, in Pastry & Baking

    • 18 replies
    • 5,605 views
  7.  

    Bread Slicers

    By fooey, in Kitchen Consumer

    • 19 replies
    • 8,241 views
  8.  

    Middle Eastern Food in Denver

    By fooey, in Southwest & Western States: Dining

    • 3 replies
    • 3,568 views
  9.  

    Tea on Modern Marvels

    By fooey, in Coffee & Tea

    • 1 reply
    • 2,108 views
  10.  

    Recommend a Serious Commercial Mixer for Bread

    By fooey, in Kitchen Consumer

    • 20 replies
    • 7,943 views
  11.  

    Glass Noodles

    By fooey, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 7 replies
    • 4,042 views
  12.  

    Le Panier's Tart Belle-Hélène (Seattle)

    By fooey, in Pastry & Baking

    • 7 replies
    • 4,687 views
  13.  

    Beef Fat, How To Buy

    By fooey, in Cooking

    • 6 replies
    • 12,406 views
  14.  

    Dipping Sauce for Bread

    By fooey, in Cooking

    • 18 replies
    • 4,128 views
  15.  

    Better Defrosted and Reheated

    By fooey, in Pastry & Baking

    • 5 replies
    • 2,359 views
  16.  

    Pastry Bag/Tip Alternatives

    By fooey, in Pastry & Baking

    • 18 replies
    • 18,628 views
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