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CanadianBakin'

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Topics posted by CanadianBakin'

  1.  

    Sponge Toffee by Greweling 1 2

    By CanadianBakin', in Pastry & Baking

      
    • 49 replies
    • 12,468 views
  2.  

    The wonderful world of minis. 1 2

    By CanadianBakin', in Pastry & Baking

    • 46 replies
    • 9,135 views
  3.  

    Source for Le Crueset? 1 2

    By CanadianBakin', in Western Canada: Cooking & Baking

    • 34 replies
    • 10,705 views
  4.  

    Banana Cake 1 2

    By CanadianBakin', in Pastry & Baking

    • 31 replies
    • 12,050 views
  5.  

    Looking for a great bakery with "normal" items. 1 2

    By CanadianBakin', in Western Canada: Dining

    • 30 replies
    • 4,000 views
  6.  

    Purees, emulsions, compounds... 1 2

    By CanadianBakin', in Pastry & Baking

    • 25 replies
    • 12,712 views
  7.  

    Selling Christmas baking 1 2

    By CanadianBakin', in Pastry & Baking

    • 25 replies
    • 8,202 views
  8.  

    Recommendations for near the Pan Pacific?

    By CanadianBakin', in Western Canada: Dining

    • 21 replies
    • 3,530 views
  9.  

    Danish recipes?

    By CanadianBakin', in Pastry & Baking

    • 20 replies
    • 5,708 views
  10.  

    How do I successfully cook frozen veggies?

    By CanadianBakin', in Cooking

    • 19 replies
    • 11,560 views
  11.  

    Serious Foodie Pastry Course

    By CanadianBakin', in Western Canada: Dining

    • 19 replies
    • 2,589 views
  12.  

    Any must-see foodie places in Surrey?

    By CanadianBakin', in Western Canada: Cooking & Baking

    • 19 replies
    • 4,842 views
  13.  

    Walnuts vs Pecans

    By CanadianBakin', in Pastry & Baking

    • 18 replies
    • 44,145 views
  14.  

    Inspiration for minis (sp?)

    By CanadianBakin', in Pastry & Baking

    • 17 replies
    • 3,019 views
  15.  

    Pondering over a business name

    By CanadianBakin', in Pastry & Baking

    • 16 replies
    • 3,009 views
  16.  

    Basa

    By CanadianBakin', in Cooking

    • 15 replies
    • 1,824 views
  17.  

    Grill Pans - Le Crueset & Batali

    By CanadianBakin', in Cooking

    • 15 replies
    • 3,702 views
  18.  

    Must have liqueurs for the baker's pantry

    By CanadianBakin', in Pastry & Baking

    • 15 replies
    • 3,602 views
  19.  

    Ateco vs Wilton

    By CanadianBakin', in Kitchen Consumer

    • 15 replies
    • 23,105 views
  20.  

    Formal Tea

    By CanadianBakin', in Pastry & Baking

    • 14 replies
    • 3,008 views
  21.  

    ISO deep silicone petit four mold

    By CanadianBakin', in Kitchen Consumer

    • 14 replies
    • 2,831 views
  22.  

    Will dutch process cocoa ruin my brownies?

    By CanadianBakin', in Pastry & Baking

    • 13 replies
    • 10,013 views
  23.  

    Ideas for the Ultimate Chocolate Cake

    By CanadianBakin', in Pastry & Baking

    • 12 replies
    • 2,546 views
  24.  

    Cake for 100th birthday

    By CanadianBakin', in Pastry & Baking

    • 12 replies
    • 2,809 views
  25.  

    Potato-Onion Bin

    By CanadianBakin', in Kitchen Consumer

    • 12 replies
    • 4,742 views
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