Druckenbrodt

Patisseries in Paris 1 2 3

By Druckenbrodt, October 3, 2005 in France: Cooking & Baking

Mozzarella mecca mission: heading to Naples, hoping to visit farm

By Druckenbrodt, October 16, 2014 in Italy: Dining

Getting sourdough levain from a French baker – has anyone tried it?

By Druckenbrodt, December 12, 2013 in France: Cooking & Baking

Single Ingredient restaurants

By Druckenbrodt, March 17, 2011 in Restaurant Life

August gathering in Le Marche

By Druckenbrodt, August 5, 2009 in Italy: Cooking & Baking

domestic wok burners on natural gas

By Druckenbrodt, May 10, 2009 in Kitchen Consumer

Great Foodie Streets in Paris

By Druckenbrodt, November 21, 2004 in France: Cooking & Baking

Molecular gastronomy in Paris: Hervé This, etc. 1 2

By Druckenbrodt, November 19, 2004 in France: Dining

Galettes, crepes and ble noir

By Druckenbrodt, February 17, 2005 in France: Cooking & Baking

Lyme Regis or local restaurants

By Druckenbrodt, October 6, 2007 in United Kingdom & Ireland: Dining

Deciding where to live in Paris 1 2

By Druckenbrodt, September 11, 2007 in France: Dining

Madhur Jaffrey's 'World Vegetarian' Book 1 2

By Druckenbrodt, June 29, 2006 in Cookbooks & References

Broccoli leaves

By Druckenbrodt, November 25, 2006 in Cooking

Favorite Greek dishes for vegetarians

By Druckenbrodt, May 13, 2006 in Elsewhere in Europe: Cooking & Baking

• Vegetarian

Yams 1 2

By Druckenbrodt, January 14, 2006 in Cooking

Going to Japan on a pauper's budget

By Druckenbrodt, October 7, 2005 in Japan: Dining

Give it to me rare

By Druckenbrodt, September 22, 2004 in United Kingdom & Ireland: Dining