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Shalmanese

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Topics posted by Shalmanese

  1.  

    What to Order at Venues Not Noted for Their Drinks 1 2

    By Shalmanese, in Spirits & Cocktails

    • 25 replies
    • 3,928 views
  2.  

    Stock Question 1 2

    By Shalmanese, in Cooking

    • 36 replies
    • 3,849 views
  3.  

    Rice & salt

    By Shalmanese, in Food Traditions & Culture

    • 10 replies
    • 3,834 views
  4.  

    Alternative ways of cutting meat

    By Shalmanese, in Cooking

    • 8 replies
    • 3,775 views
  5.  

    Knife Steels 1 2

    By Shalmanese, in Kitchen Consumer

    • 27 replies
    • 3,741 views
  6.  

    Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, in Cooking

    • 4 replies
    • 3,736 views
  7.  

    Quick Mayonnaises

    By Shalmanese, in Cooking

    • 16 replies
    • 3,719 views
  8.  

    What are you blessed with? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 40 replies
    • 3,716 views
  9.  

    Why does the quantity of yeast in a bread dough matter?

    By Shalmanese, in Pastry & Baking

    • 9 replies
    • 3,659 views
  10.  

    Does adding water to scotch a la minute do anything different?

    By Shalmanese, in Spirits & Cocktails

    • 12 replies
    • 3,639 views
  11.  

    Chinese Seafood Hotpot

    By Shalmanese, in China: Cooking & Baking

    • 5 replies
    • 3,551 views
  12.  

    Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese, in Cookbooks & References

    • 18 replies
    • 3,535 views
  13.  

    Culinary no-brainers

    By Shalmanese, in Cooking

    • 15 replies
    • 3,516 views
  14.  

    "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, in Cookbooks & References

    • 11 replies
    • 3,475 views
  15.  

    Hard ice vs soft ice

    By Shalmanese, in Spirits & Cocktails

    • 1 reply
    • 3,422 views
  16.  

    Chef John Besh resigns after 25 women claim sexual harassment

    By Shalmanese, in Restaurant Life

    • 13 replies
    • 3,324 views
  17.  

    Savory uses for Pomegranate

    By Shalmanese, in Cooking

    • 22 replies
    • 3,304 views
  18.  

    Vietnamese Baguettes in SF

    By Shalmanese, in California: Cooking & Baking

    • 2 replies
    • 3,264 views
  19.  

    What are you most & least excessive about? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 26 replies
    • 3,195 views
  20.  

    Good Cookware store in the South Bay?

    By Shalmanese, in California: Cooking & Baking

    • 2 replies
    • 3,184 views
  21.  

    Pre-making cocktails

    By Shalmanese, in Spirits & Cocktails

    • 14 replies
    • 3,117 views
  22.  

    What exactly happens when you're resting meat?

    By Shalmanese, in Cooking

    • 24 replies
    • 3,116 views
  23.  

    Best SF neighbourhoods for food shopping

    By Shalmanese, in California: Cooking & Baking

    • 4 replies
    • 3,112 views
  24.  

    Will there ever be great Chinese Restaurants outside of China?

    By Shalmanese, in China: Dining

    • 3 replies
    • 3,111 views
  25.  

    Where to buy cookbooks in Australia

    By Shalmanese, in Australia & New Zealand: Dining

    • 6 replies
    • 3,084 views
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