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Shalmanese

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Topics posted by Shalmanese

  1.  

    Does adding water to scotch a la minute do anything different?

    By Shalmanese, in Spirits & Cocktails

    • 12 replies
    • 3,642 views
  2.  

    Ethnic cookbooks that don't try to be "accessible"

    By Shalmanese, in Cookbooks & References

    • 12 replies
    • 9,928 views
  3.  

    Cooking food directly on coals?

    By Shalmanese, in Cooking

    • 12 replies
    • 4,082 views
  4.  

    Ice Baths

    By Shalmanese, in Cooking

    • 11 replies
    • 1,934 views
  5.  

    Perfectly clear cocktail ideas

    By Shalmanese, in Spirits & Cocktails

    • 11 replies
    • 5,152 views
  6.  

    Recipe instructions you have ignored for years to their detriment

    By Shalmanese, in Cooking

    • 11 replies
    • 3,001 views
  7.  

    Elusive combinations

    By Shalmanese, in Cooking

    • 11 replies
    • 2,188 views
  8.  

    "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, in Cookbooks & References

    • 11 replies
    • 3,480 views
  9.  

    Using koji to "age" steaks

    By Shalmanese, in Cooking

    • 10 replies
    • 8,003 views
  10.  

    Using Chili Peppers as a fruit

    By Shalmanese, in Pastry & Baking

    • 10 replies
    • 2,175 views
  11.  

    Foie Gras once again legal in California

    By Shalmanese, in Food Traditions & Culture

    • 10 replies
    • 1,966 views
  12.  

    The one-click butter cutter

    By Shalmanese, in Kitchen Consumer

    • 10 replies
    • 2,073 views
  13.  

    Rice & salt

    By Shalmanese, in Food Traditions & Culture

    • 10 replies
    • 3,844 views
  14.  

    Why do so many classic cocktails start with M?

    By Shalmanese, in Spirits & Cocktails

    • 10 replies
    • 2,657 views
  15.  

    Meat from old animals

    By Shalmanese, in Cooking

    • 9 replies
    • 5,205 views
  16.  

    Cooking Wagyu

    By Shalmanese, in Cooking

    • 9 replies
    • 1,701 views
  17.  

    Where to shop for Kitchen Supplies in Sydney

    By Shalmanese, in Australia & New Zealand: Cooking & Baking

    • 9 replies
    • 14,620 views
  18.  

    Rendering fat caps

    By Shalmanese, in Cooking

    • 9 replies
    • 10,120 views
  19.  

    Why does the quantity of yeast in a bread dough matter?

    By Shalmanese, in Pastry & Baking

    • 9 replies
    • 3,663 views
  20.  

    Tetsuya's Reservations

    By Shalmanese, in Australia & New Zealand: Dining

    • 9 replies
    • 5,795 views
  21.  

    Moderately crowding the pan

    By Shalmanese, in Cooking

    • 9 replies
    • 2,161 views
  22.  

    The Recipe Game

    By Shalmanese, in Cooking

    • 8 replies
    • 2,225 views
  23.  

    Cucumber, Roasted Peanuts, and Chili Oil

    By Shalmanese, in China: Cooking & Baking

      
    • 8 replies
    • 6,120 views
  24.  

    Molto Mario on Hulu

    By Shalmanese, in Food Media & Arts

    • 8 replies
    • 5,956 views
  25.  

    Alternative ways of cutting meat

    By Shalmanese, in Cooking

    • 8 replies
    • 3,783 views
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