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scott123

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Topics posted by scott123

  1.  

    Authentic Chicken Kebab Recipe 1 2

    By scott123, in Middle East & Africa: Cooking & Baking

    • 26 replies
    • 36,838 views
  2.  

    Shiritake Noodles in Korean Cuisine?

    By scott123, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 7 replies
    • 2,678 views
  3.  

    Aging Chilis for Hot Sauce

    By scott123, in Cooking

    • 10 replies
    • 4,847 views
  4.  

    ISO Best Sukiyaki in Morris County

    By scott123, in New Jersey: Dining

    • 8 replies
    • 1,942 views
  5.  

    Parmigiano Reggiano

    By scott123, in New Jersey: Cooking & Baking

    • 9 replies
    • 2,677 views
  6.  

    Soft Caramels

    By scott123, in Pastry & Baking

    • 11 replies
    • 9,232 views
  7.  

    Everclear/Grain Alcohol in Northern NJ

    By scott123, in New Jersey: Cooking & Baking

    • 8 replies
    • 10,039 views
  8.  

    'Old School' Chinese BBQ Spare Ribs

    By scott123, in China: Cooking & Baking

    • 13 replies
    • 5,507 views
  9.  

    Kung Fu Cooking

    By scott123, in Food Traditions & Culture

    • 23 replies
    • 3,165 views
  10.  

    Bacon Reloaded 1 2

    By scott123, in Food Traditions & Culture

      
    • 32 replies
    • 4,403 views
  11.  

    One Small Mouthfull For Mankind

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 6,426 views
  12.  

    Battle of the Food Scientists

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 5,829 views
  13.  

    The Delete Scenes

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 5,863 views
  14.  

    Brown Poultry Stock

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 3,746 views
  15.  

    Anti BBQ Ribs

    By scott123, in Cooking

    • 24 replies
    • 3,107 views
  16.  

    Restaurant Saag

    By scott123, in India: Dining

    • 5 replies
    • 3,292 views
  17.  

    Bailey's/Irish Cream Knockoff

    By scott123, in Spirits & Cocktails

    • 2 replies
    • 2,508 views
  18.  

    Low Carb Bread

    By scott123, in eGullet Q&A with Peter Reinhart

    • 5 replies
    • 6,130 views
  19.  

    Bread Science Books

    By scott123, in eGullet Q&A with Peter Reinhart

    • 2 replies
    • 4,056 views
  20.  

    Soy Sauce in Jerk

    By scott123, in Caribbean, USVI & West Indies: Cooking & Baking

    • 11 replies
    • 18,459 views
  21.  

    Ethnic Geographies/Grocers in Northern New Jersey 1 2

    By scott123, in New Jersey: Cooking & Baking

    • 26 replies
    • 5,486 views
  22.  

    Keema Potentiality

    By scott123, in India: Cooking & Baking

    • 6 replies
    • 1,953 views
  23.  

    Red Curry Paste

    By scott123, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 12 replies
    • 2,451 views
  24.  

    Thai Peanut Salad Dressing

    By scott123, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 10 replies
    • 3,288 views
  25.  

    Monterey Sauce

    By scott123, in Mexico: Cooking & Baking

    • 8 replies
    • 3,178 views
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