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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    A gift has arrived: fig essence

    By Gifted Gourmet, in Cooking

    • 22 replies
    • 2,724 views
  2.  

    How many ways can you stuff an onion?

    By Gifted Gourmet, in Cooking

    • 22 replies
    • 2,940 views
  3.  

    RIP Lobsters ... newest invention ...

    By Gifted Gourmet, in Kitchen Consumer

    • 22 replies
    • 5,923 views
  4.  

    NY Times: "Pimp My Grill" article is smokin'

    By Gifted Gourmet, in Kitchen Consumer

    • 22 replies
    • 7,016 views
  5.  

    Pizza-in-a-cone: good idea or great idea?

    By Gifted Gourmet, in Ready to Eat

    • 22 replies
    • 3,792 views
  6.  

    Introducing new cocoa bagel to honor Red Sox

    By Gifted Gourmet, in Ready to Eat

    • 22 replies
    • 2,212 views
  7.  

    Sense of smell in enjoyment of food:

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 2,936 views
  8.  

    Millet and Quinoa, and Amaranth: not singing trio

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 4,997 views
  9.  

    Is it OK ... to drink orange juice?

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 4,292 views
  10.  

    10 most dangerous foods to eat on the road

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 3,210 views
  11.  

    Tartiflette

    By Gifted Gourmet, in France: Cooking & Baking

    • 22 replies
    • 5,940 views
  12.  

    Timpano revisited

    By Gifted Gourmet, in Cooking

    • 21 replies
    • 4,579 views
  13.  

    The mystery of the elusive "short" cappuccino

    By Gifted Gourmet, in Coffee & Tea

    • 21 replies
    • 5,012 views
  14.  

    New Orleans Watch: restaurant reopenings

    By Gifted Gourmet, in Louisiana: Dining

    • 21 replies
    • 3,208 views
  15.  

    When buying organic pays (and doesn't)

    By Gifted Gourmet, in Kitchen Consumer

    • 21 replies
    • 2,280 views
  16.  

    indulging on special occasions: is it okay?

    By Gifted Gourmet, in Food Traditions & Culture

    • 21 replies
    • 2,771 views
  17.  

    Yom Kippur: a High Holiday most solemn

    By Gifted Gourmet, in Food Traditions & Culture

    • 21 replies
    • 4,090 views
  18.  

    Challah Holiday Variations

    By Gifted Gourmet, in Food Traditions & Culture

    • 21 replies
    • 2,908 views
  19.  

    A brand new website: Gastronomic Meditations

    By Gifted Gourmet, in Food Media & Arts

    • 21 replies
    • 3,748 views
  20.  

    World Grits Festival, St. George, SC 4/7-4/9

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 21 replies
    • 2,692 views
  21.  

    Fried green tomatoes: not the film here!

    By Gifted Gourmet, in Cooking

    • 20 replies
    • 5,009 views
  22.  

    Uses for Chestnut Paste/Spread

    By Gifted Gourmet, in Pastry & Baking

    • 20 replies
    • 19,571 views
  23.  

    Jack Daniel's watering down whiskey

    By Gifted Gourmet, in Spirits & Cocktails

    • 20 replies
    • 5,074 views
  24.  

    Why DO those fancy tomatoes co$t so much?

    By Gifted Gourmet, in Kitchen Consumer

    • 20 replies
    • 2,715 views
  25.  

    The murky world of culinary ghosting

    By Gifted Gourmet, in Cookbooks & References

    • 20 replies
    • 6,081 views
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