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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Food Network to reheat 'Iron Chef' 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 46 replies
    • 6,609 views
  2.  

    Deckle: a long overlooked cut of beef 1 2

    By Gifted Gourmet, in Cooking

    • 45 replies
    • 61,305 views
  3.  

    Have you, would you, could you take credit? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 45 replies
    • 4,515 views
  4.  

    Seafood faces collapse by 2048: Science reports 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 45 replies
    • 6,073 views
  5.  

    Pay homage to your mother: her "culinary gift"? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 44 replies
    • 8,286 views
  6.  

    Your opinion: Best Dish in the Southeast? 1 2

    By Gifted Gourmet, in Southeast: Dining

    • 43 replies
    • 5,468 views
  7.  

    McDeli? Think it will work? 1 2

    By Gifted Gourmet, in Ready to Eat

    • 43 replies
    • 7,733 views
  8.  

    Top100 Chinese Restaurants in the U.S.A. 2004 1 2

    By Gifted Gourmet, in Restaurant Life

    • 43 replies
    • 4,304 views
  9.  

    The Fabulous Fritter: what is your favorite? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 43 replies
    • 5,435 views
  10.  

    Hi,I'll be your server tonight, how is everything? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 42 replies
    • 6,290 views
  11.  

    The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, in Restaurant Life

    • 42 replies
    • 4,572 views
  12.  

    Cheesecake Factory R&D: Diversifying American Food 1 2

    By Gifted Gourmet, in Restaurant Life

    • 42 replies
    • 10,539 views
  13.  

    What do you love in your chocolate centers? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 42 replies
    • 4,258 views
  14.  

    College Cafeterias: not your father's dorm food 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 42 replies
    • 7,107 views
  15.  

    The "don't gross out the world" dining quiz 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 42 replies
    • 7,104 views
  16.  

    Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, in Cooking

    • 41 replies
    • 8,233 views
  17.  

    The "new black"? Black sesame seeds in desserts 1 2

    By Gifted Gourmet, in Pastry & Baking

    • 41 replies
    • 6,767 views
  18.  

    'me time' .. what is your favorite luxury item? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 41 replies
    • 4,762 views
  19.  

    Parental monitoring of kids' school meals 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 41 replies
    • 4,318 views
  20.  

    Blais on fire ... the latest on the greatest ... 1 2

    By Gifted Gourmet, in Southeast: Dining

    • 40 replies
    • 19,289 views
  21.  

    what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 40 replies
    • 4,305 views
  22.  

    My personal food muse was __________ .... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 40 replies
    • 4,196 views
  23.  

    Scampi, prawns, shrimp, langoustines ... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 40 replies
    • 40,972 views
  24.  

    Electric Tea Kettles 1 2

    By Gifted Gourmet, in Kitchen Consumer

    • 39 replies
    • 6,468 views
  25.  

    if food is the new rock'n'roll, Jamie O. is Elvis 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 39 replies
    • 4,578 views
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