Pastry & Baking

6,278 topics in this forum

1. Truffles: molded vs hand dipped

   By brokenscale, December 8, 2010
   • 12 replies
   • 10.3k views
   • 
   • lebowits
   • December 14, 2010

2. Desserts with Green Grapes

   By Pam Brunning, December 8, 2010
   • 6 replies
   • 5k views
   • 
   • Pam Brunning
   • December 10, 2010

3. Freezing Frosted Bar Cookies

   By Porthos, December 7, 2010
   • 1 reply
   • 1.3k views
   • 
   • CaliPoutine
   • December 8, 2010

4. pulled candy

   By rebgold, December 6, 2010
   • 2 replies
   • 1.4k views
   • 
   • rebgold
   • December 6, 2010

5. Egg and dairy substitutes

   By devlin, December 5, 2010
   • 5 replies
   • 3.1k views
   • 
   • Will
   • December 7, 2010

6. Lavender Extract

   By LizD518, December 4, 2010
   • 6 replies
   • 14.9k views
   • 
   • Kayakado
   • December 6, 2010

7. Cupcake theory

   By ChrisTaylor, December 1, 2010
   • 3 replies
   • 2.3k views
   • 
   • ChrisZ
   • December 1, 2010

8. Chocolates coming out dull and shiny?!

   By chocofoodie, November 30, 2010
   • 4 replies
   • 5.3k views
   • 
   • chocofoodie
   • December 1, 2010

9. thin silver cake "cards"

   By JeanneCake, November 30, 2010
   • 2 replies
   • 2k views
   • 
   • Kajikit
   • December 29, 2010

10. Boca di Dama For Passover

    By Shel_B, November 29, 2010
    • 3 replies
    • 1.6k views
    • 
    • Pam R
    • November 29, 2010

11. Christmas 2010 sweets 1 2 3

    By Darienne, November 29, 2010
    • 66 replies
    • 15.1k views
    • 
    • YWalker
    • January 23, 2011

12. Professional Level Sticky Toffee Pudding

    By Qwerty, November 28, 2010
    • 11 replies
    • 6k views
    • 
    • Xina54
    • October 4, 2014

13. Panna Cotta

    By SaladFingers, November 26, 2010
    • 1 reply
    • 1.5k views
    • 
    • tmriga
    • November 26, 2010

14. Chocolate-Covered Mints

    By gandarez, November 25, 2010
    • 2 replies
    • 1.5k views
    • 
    • tarko
    • November 26, 2010

15. Fine Chocolates - Great Experience 3 (Wybauw's newest)

    By justDeb, November 25, 2010
    • 12 replies
    • 5.6k views
    • 
    • Jenny Lioni
    • January 11, 2011

16. Making tapioca flour

    By highchef, November 24, 2010
    • 3 replies
    • 2k views
    • 
    • stuartlikesstrudel
    • November 24, 2010

17. Problems with Chocolate Formula

    By Spring, November 22, 2010
    • 9 replies
    • 2k views
    • 
    • Spring
    • November 25, 2010

18. Poppy Seeds

    By Shel_B, November 21, 2010
    • 3 replies
    • 1.4k views
    • 
    • Shel_B
    • November 23, 2010

19. Candied Hibiscus Blossoms

    By KatieLoeb, November 21, 2010
    • 8 replies
    • 7.7k views
    • 
    • KatieLoeb
    • November 27, 2010

20. Help with KitchenAid coating pan attachment

    By chocchic, November 21, 2010
    • 11 replies
    • 8.2k views
    • 
    • Kerry Beal
    • March 26, 2012

21. Rice Krispie Treats

    By K8memphis, November 20, 2010
    • 19 replies
    • 4.6k views
    • 
    • Kouign Aman
    • November 23, 2010

22. Streusel problems

    By StevenC, November 19, 2010
    • 7 replies
    • 4.6k views
    • 
    • David Israel
    • November 24, 2010

23. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 11.2k views
    • 
    • Romy
    • December 7, 2010

24. Johnny Iuzzini's frosting

    By oli, November 17, 2010
    • 2 replies
    • 1.8k views
    • 
    • oli
    • November 18, 2010

25. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 5.7k views
    • 
    • Marmalade
    • November 28, 2010