Pastry & Baking

6,263 topics in this forum

1. Prepackaged fruit purees

   By aidensnd2, March 18, 2007
   • 13 replies
   • 5.6k views
   • 
   • gfron1
   • April 28, 2009

2. Cream cheese frosting

   By piracer, November 1, 2011
   • 13 replies
   • 2.7k views
   • 
   • piracer
   • November 7, 2011

3. Baked Apples

   By ludja, January 23, 2008
   • 13 replies
   • 3.8k views
   • 
   • Ashen
   • September 24, 2011

4. Broken lemon tart

   By Lia Tumkus, May 6, 2013
   • 13 replies
   • 28.1k views
   • 
   • leopardots
   • June 6, 2013

5. Vibrating tables

   By tammylc, February 26, 2007
   • 13 replies
   • 8.1k views
   • 
   • bonkboo
   • February 14, 2012

6. Poor Man's Guitar Cutter

   By Kerry Beal, May 17, 2007
   • 13 replies
   • 10.8k views
   • 
   • khanners
   • January 23, 2014

7. Individual quiche crust troubleshooting

   By JAZ, September 13, 2011
   • 13 replies
   • 3.4k views
   • 
   • pastrymama
   • September 17, 2011

8. Why’s my English Toffee sticky?

   By CSY, April 26, 2007
   • 13 replies
   • 21.7k views
   • 
   • nduran
   • June 19, 2007

9. Cookie delivery?

   By brooksms, June 14, 2019
   • 13 replies
   • 2.6k views
   • 
   • brooksms
   • June 20, 2019

10. Almond meal combined with other nuts in recipes

    By Rajala, November 4, 2019
    • 13 replies
    • 2.5k views
    • 
    • Rajala
    • November 5, 2019

11. Is all my chocolate ruined?

    By LucyInAust, February 2, 2009
    • 13 replies
    • 2.9k views
    • 
    • LucyInAust
    • February 9, 2009

12. Best way to obtain a mangosteen puree?

    By nduran, March 5, 2007
    • 13 replies
    • 5k views
    • 
    • nduran
    • March 7, 2007

13. Advice on Sesame Tiramisu

    By Sethro, May 13, 2006
    • 13 replies
    • 2.4k views
    • 
    • Sethro
    • May 16, 2006

14. Making ganache with coconut cream

    By akonsu, April 18, 2019
    • 13 replies
    • 3.9k views
    • 
    • Kerry Beal
    • April 19, 2019

15. Chocolate in a shared kitchen space?

    By Pastrypastmidnight, July 14, 2020
    • 13 replies
    • 3.5k views
    • 
    • Racing_Chocs
    • July 22, 2020

16. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer, September 6, 2016
    • 13 replies
    • 3.7k views
    • 
    • DianaB
    • September 15, 2016

17. Sherry Yard's Thumbprint Lime Meltaways

    By JFLinLA, May 10, 2004
    • 13 replies
    • 4.1k views
    • 
    • JFLinLA
    • June 8, 2004

18. Breadbox questions

    By cakewench, August 30, 2004
    • 13 replies
    • 3k views
    • 
    • alligande
    • August 31, 2004

19. French Tart Dough

    By Kerry Beal, May 11, 2009
    • 13 replies
    • 4.5k views
    • 
    • gfron1
    • May 21, 2009

20. Adventures in Cookie Baking

    By Afterburner, January 20, 2005
    • 13 replies
    • 3.7k views
    • 
    • Afterburner
    • January 22, 2005

21. Chocolate for baking, 54% vs. 58%

    By Recoil Rob, March 5, 2009
    • 13 replies
    • 2.3k views
    • 
    • Lior
    • March 8, 2009

22. Fermented German Gingerbread

    By Matthew.Taylor, November 9, 2019
    • 13 replies
    • 3.9k views
    • 
    • heidih
    • November 28, 2021

23. Intuitive baking

    By _john, February 8, 2015
    • 13 replies
    • 3.7k views
    • 
    • andiesenji
    • February 10, 2015

24. what can i make with my key limes?

    By halloweencat, March 1, 2006
    • 13 replies
    • 2.8k views
    • 
    • Mary Ann
    • March 3, 2006

25. Making Almond Paste

    By JustKay, May 19, 2004
    • 13 replies
    • 5.5k views
    • 
    • andiesenji
    • November 22, 2006