Pastry & Baking

6,263 topics in this forum

1. alternatives to a guitar?

   By sote23, June 2, 2006
   • 16 replies
   • 4.3k views
   • 
   • mrose
   • June 4, 2006

2. Better with Age

   By nakji, January 18, 2011
   • 16 replies
   • 2.9k views
   • 
   • rarerollingobject
   • January 20, 2011

3. Ongoing gingerbread disasters -please help!

   By Shelley G., September 20, 2005
   • 16 replies
   • 2.5k views
   • 
   • Shelley G.
   • September 30, 2005

4. Panning?

   By Edward J, January 28, 2009
   • 16 replies
   • 7.7k views
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   • bdonaghy
   • August 5, 2009

5. Newly-minted chocolatier wanting to learn more

   By Sweet-Tempered, September 9
   • 16 replies
   • 7k views
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   • GRiker
   • October 7

6. Meringue Styling Tips

   By Panaderia Canadiense, February 24, 2012
   • 16 replies
   • 4.9k views
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   • Panaderia Canadiense
   • April 11, 2012

7. Bread flour vs. AP flour in CCC recipe?

   By chappie, February 9, 2010
   • 16 replies
   • 6k views
   • 
   • paulraphael
   • February 24, 2010

8. The Sticky Muffin Blues

   By MelissaH, September 17, 2012
   • 16 replies
   • 5.7k views
   • 
   • MelissaH
   • September 24, 2012

9. Chocolate Tool Suppliers?

   By u2star, June 16, 2008
   • 16 replies
   • 4.2k views
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   • Kerry Beal
   • June 22, 2008

10. bernachon chocolate craving

    By nicolekaplan, January 9, 2004
    • 16 replies
    • 4.3k views
    • 
    • nicolekaplan
    • April 2, 2004

11. Pumpkin Cake

    By Sugarella, September 28, 2005
    • 16 replies
    • 3.2k views
    • 
    • JeanneCake
    • November 10, 2007

12. "The Sweet Life: Desserts from Chanterelle"

    By JBN, December 28, 2006
    • 16 replies
    • 6.2k views
    • 
    • mukki
    • October 20, 2007

13. Rye Bread Improver

    By lizztwozee, August 8, 2011
    • 16 replies
    • 9.4k views
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    • Emily_R
    • August 17, 2011

14. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3, 2019
    • 16 replies
    • 2.9k views
    • 
    • minas6907
    • December 7, 2019

15. Butter blends

    By Tri2Cook, September 8, 2008
    • 16 replies
    • 6.5k views
    • 
    • Dave the Cook
    • October 4, 2008

16. WTD: A More Complex Chocolate Chip Cookie.

    By lisa_antonia, April 30, 2007
    • 16 replies
    • 8.1k views
    • 
    • alanamoana
    • November 2, 2008

17. The Baker's Kitchen

    By JennotJenn, June 1, 2004
    • 16 replies
    • 3.8k views
    • 
    • JennotJenn
    • June 2, 2004

18. Quiet compressor for airbrushing

    By eglies, December 4, 2018   

    • Chocolate
    • 16 replies
    • 2.9k views
    • 
    • tschaefges
    • December 13, 2018

19. Chocolate-covered brandied cherries

    By Michael M, November 6, 2005
    • 16 replies
    • 7.9k views
    • 
    • Michael M
    • December 12, 2005

20. TONS of ground almonds... Pastry uses/recipes/ideas?

    By TheStarvingArtist, April 1, 2014
    • 16 replies
    • 3.6k views
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    • AnythingButPlainChocolate
    • April 11, 2014

21. Levain - huh?

    By gfron1, February 13, 2008
    • 16 replies
    • 3.3k views
    • 
    • McDuff
    • February 14, 2008

22. King Arthur Black Cocoa Powder

    By etalanian, December 14, 2005
    • 16 replies
    • 14.2k views
    • 
    • Art
    • December 21, 2005

23. Galette des rois/Pithiviers

    By Cahoot, January 14, 2021
    • 16 replies
    • 3.5k views
    • 
    • jmacnaughtan
    • January 15, 2021

24. Molds

    By Aria, January 8, 2008
    • 16 replies
    • 3.3k views
    • 
    • ejw50
    • January 13, 2008

25. Black Cherry Fondant Center

    By rena, January 26, 2010
    • 16 replies
    • 4.5k views
    • 
    • Lior
    • January 30, 2010