Pastry & Baking

6,278 topics in this forum

1. Almond meal in cakes and baking?

   By jrshaul, August 1, 2012
   • 16 replies
   • 7.6k views
   • 
   • jrshaul
   • August 9, 2012

2. Full-fat buttermilk substitution?

   By runwestierun, June 28, 2011
   • 16 replies
   • 20k views
   • 
   • andiesenji
   • June 17, 2014

3. Nut free cookies?

   By Wholemeal Crank, June 23, 2012
   • 16 replies
   • 2.8k views
   • 
   • Wholemeal Crank
   • July 7, 2012

4. alternatives to a guitar?

   By sote23, June 2, 2006
   • 16 replies
   • 4.1k views
   • 
   • mrose
   • June 4, 2006

5. Better with Age

   By nakji, January 18, 2011
   • 16 replies
   • 2.8k views
   • 
   • rarerollingobject
   • January 20, 2011

6. Ongoing gingerbread disasters -please help!

   By Shelley G., September 20, 2005
   • 16 replies
   • 2.4k views
   • 
   • Shelley G.
   • September 30, 2005

7. Panning?

   By Edward J, January 28, 2009
   • 16 replies
   • 7.6k views
   • 
   • bdonaghy
   • August 5, 2009

8. Meringue Styling Tips

   By Panaderia Canadiense, February 24, 2012
   • 16 replies
   • 4.6k views
   • 
   • Panaderia Canadiense
   • April 11, 2012

9. Bread flour vs. AP flour in CCC recipe?

   By chappie, February 9, 2010
   • 16 replies
   • 5.9k views
   • 
   • paulraphael
   • February 24, 2010

10. The Sticky Muffin Blues

    By MelissaH, September 17, 2012
    • 16 replies
    • 5.4k views
    • 
    • MelissaH
    • September 24, 2012

11. Sourdough and Adding Commercial Yeast

    By weinoo, March 16, 2008
    • 16 replies
    • 8.2k views
    • 
    • hathor
    • April 7, 2008

12. Chocolate Tool Suppliers?

    By u2star, June 16, 2008
    • 16 replies
    • 4.1k views
    • 
    • Kerry Beal
    • June 22, 2008

13. bernachon chocolate craving

    By nicolekaplan, January 9, 2004
    • 16 replies
    • 4.1k views
    • 
    • nicolekaplan
    • April 2, 2004

14. Pumpkin Cake

    By Sugarella, September 28, 2005
    • 16 replies
    • 2.9k views
    • 
    • JeanneCake
    • November 10, 2007

15. "The Sweet Life: Desserts from Chanterelle"

    By JBN, December 28, 2006
    • 16 replies
    • 6k views
    • 
    • mukki
    • October 20, 2007

16. Rye Bread Improver

    By lizztwozee, August 8, 2011
    • 16 replies
    • 9k views
    • 
    • Emily_R
    • August 17, 2011

17. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3, 2019
    • 16 replies
    • 2.7k views
    • 
    • minas6907
    • December 7, 2019

18. Butter blends

    By Tri2Cook, September 8, 2008
    • 16 replies
    • 6.3k views
    • 
    • Dave the Cook
    • October 4, 2008

19. WTD: A More Complex Chocolate Chip Cookie.

    By lisa_antonia, April 30, 2007
    • 16 replies
    • 7.9k views
    • 
    • alanamoana
    • November 2, 2008

20. The Baker's Kitchen

    By JennotJenn, June 1, 2004
    • 16 replies
    • 3.6k views
    • 
    • JennotJenn
    • June 2, 2004

21. Quiet compressor for airbrushing

    By eglies, December 4, 2018   

    • Chocolate
    • 16 replies
    • 2.6k views
    • 
    • tschaefges
    • December 13, 2018

22. Chocolate-covered brandied cherries

    By Michael M, November 6, 2005
    • 16 replies
    • 7.5k views
    • 
    • Michael M
    • December 12, 2005

23. TONS of ground almonds... Pastry uses/recipes/ideas?

    By TheStarvingArtist, April 1, 2014
    • 16 replies
    • 3.4k views
    • 
    • AnythingButPlainChocolate
    • April 11, 2014

24. Levain - huh?

    By gfron1, February 13, 2008
    • 16 replies
    • 3.1k views
    • 
    • McDuff
    • February 14, 2008

25. King Arthur Black Cocoa Powder

    By etalanian, December 14, 2005
    • 16 replies
    • 13.6k views
    • 
    • Art
    • December 21, 2005