Pastry & Baking

6,263 topics in this forum

1. Nougat for a candy bar? 1 2

   By tammylc, February 18, 2008
   • 31 replies
   • 7.6k views
   • 
   • Lior
   • February 17, 2009

2. Millionaire Bars 1 2

   By Caroline923, October 20, 2006
   • 28 replies
   • 7.6k views
   • 
   • SusanGiff
   • December 18, 2008

3. 19th U.S. Pastry Competition (2008) results

   By bibbotson, March 14, 2008
   • 12 replies
   • 7.6k views
   • 
   • chefpeon
   • March 20, 2008

4. Sticking to the Mold

   By BritoJ, October 28, 2008
   • 10 replies
   • 7.6k views
   • 
   • Edward J
   • October 31, 2008

5. Dessert using a smoker

   By TDoodle, December 17, 2012
   • 10 replies
   • 7.6k views
   • 
   • Baselerd
   • December 17, 2012

6. Krispy Kreme Wedding Cake

   By LoveToEatATL, July 12, 2005
   • 19 replies
   • 7.6k views
   • 
   • maggie
   • July 19, 2005

7. Coconut Dough?

   By RobertM, September 28, 2010
   • 9 replies
   • 7.6k views
   • 
   • pastrygirl
   • October 6, 2010

8. Pistachios, to salt or not to salt?

   By Sugared Ellipses, November 10, 2008
   • 8 replies
   • 7.5k views
   • 
   • pastrygirl
   • November 13, 2008

9. Infusing tea into melted tempered chocolate (not ganache)

   By purple-klick, September 7, 2011
   • 6 replies
   • 7.5k views
   • 
   • pastrygirl
   • November 13, 2011

10. Olives In Desserts

    By cbarre02, March 9, 2004
    • 16 replies
    • 7.5k views
    • 
    • Kouign Aman
    • November 12, 2010

11. Pumpkin pastry creams

    By helenjp, October 17, 2005
    • 14 replies
    • 7.5k views
    • 
    • akwa
    • November 5, 2005

12. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

    By K8memphis, November 7, 2006
    • 48 replies
    • 7.5k views
    • 
    • Kouign Aman
    • November 14, 2006

13. Torte

    By itch22, January 14, 2005
    • 13 replies
    • 7.5k views
    • 
    • chiantiglace
    • January 17, 2005

14. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.5k views
    • 
    • JeanneCake
    • December 28, 2011

15. Air bubbles in fried doughs

    By Gabriel Lewis, April 29, 2007
    • 1 reply
    • 7.5k views
    • 
    • vengroff
    • April 29, 2007

16. Chocolate Chips in Ice Cream

    By tunnymowg, July 21, 2004
    • 12 replies
    • 7.5k views
    • 
    • claire797
    • July 25, 2004

17. el Bulli's golden egg

    By foodite, July 18, 2006
    • 20 replies
    • 7.5k views
    • 
    • tan319
    • February 9, 2009

18. Need a new sandwich bread 1 2

    By gfron1, June 23, 2014
    • 36 replies
    • 7.5k views
    • 
    • cakewalk
    • June 30, 2014

19. Non-dairy whipped topping

    By JeanneCake, February 28, 2010
    • 9 replies
    • 7.5k views
    • 
    • KarenDW
    • March 4, 2010

20. Can I put 'pop rocks'... 1 2

    By tan319, October 14, 2003
    • 35 replies
    • 7.5k views
    • 
    • elyse
    • October 25, 2003

21. RLB's Neoclassic Buttercream

    By SethG, January 29, 2006
    • 9 replies
    • 7.5k views
    • 
    • JeanneCake
    • June 11, 2008

22. Candy Pads

    By artisansweets, March 13, 2007
    • 13 replies
    • 7.5k views
    • 
    • Desiderio
    • April 10, 2007

23. ISO Peanut Butter mousse recipe

    By amccomb, July 21, 2006
    • 8 replies
    • 7.5k views
    • 
    • Dailey
    • July 25, 2006

24. Releasing baked goods from their pans 1 2

    By Wendy DeBord, October 31, 2004
    • 41 replies
    • 7.5k views
    • 
    • gfron1
    • April 1, 2008

25. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 7.5k views
    • 
    • Casey H.
    • March 3, 2023