Pastry & Baking

6,278 topics in this forum

1. European and Asian Breakfast Pastries 1 2

   By pastrygirl, September 30, 2008
   • 33 replies
   • 7.2k views
   • 
   • prasantrin
   • October 12, 2008

2. Miniature wedding cakes 1 2

   By plk, January 28, 2005
   • 36 replies
   • 7.2k views
   • 
   • K8memphis
   • February 2, 2005

3. Corn flour vs. Corn starch in Irish Shortbread

   By Maison Rustique, December 4, 2021
   • 20 replies
   • 7.2k views
   • 
   • Maison Rustique
   • December 9, 2021

4. Martha's Mrs Millman's Chocolate Frosting

   By Geminigirl, April 2, 2007
   • 10 replies
   • 7.2k views
   • 
   • chefpeon
   • April 5, 2007

5. Modelling chocolate help!

   By Jossa, April 5, 2009
   • 6 replies
   • 7.2k views
   • 
   • Sebastian
   • April 10, 2009

6. Unset Jam?

   By xortch, September 8, 2006
   • 10 replies
   • 7.2k views
   • 
   • xortch
   • September 11, 2006

7. el Bulli's golden egg

   By foodite, July 18, 2006
   • 20 replies
   • 7.2k views
   • 
   • tan319
   • February 9, 2009

8. Demo: Simple handrolled truffles

   By Trishiad, November 7, 2005
   • 5 replies
   • 7.2k views
   • 
   • Shalmanese
   • November 9, 2005

9. Quenelle Spoon

   By ValM, April 15, 2010
   • 6 replies
   • 7.2k views
   • 
   • ValM
   • July 5, 2010

10. Hawaiian Buttercream

    By chefpeon, March 14, 2005
    • 11 replies
    • 7.2k views
    • 
    • JeanneCake
    • March 15, 2005

11. Decoration ideas for children's cakes 1 2

    By Franci, January 29, 2015
    • 34 replies
    • 7.2k views
    • 
    • Franci
    • February 5, 2015

12. Can I put 'pop rocks'... 1 2

    By tan319, October 14, 2003
    • 35 replies
    • 7.2k views
    • 
    • elyse
    • October 25, 2003

13. Pistachios, to salt or not to salt?

    By Sugared Ellipses, November 10, 2008
    • 8 replies
    • 7.2k views
    • 
    • pastrygirl
    • November 13, 2008

14. Banana Puddin' 1 2

    By hershellipow, October 2, 2004
    • 33 replies
    • 7.2k views
    • 
    • Swisskaese
    • November 13, 2004

15. Need a new sandwich bread 1 2

    By gfron1, June 23, 2014
    • 36 replies
    • 7.2k views
    • 
    • cakewalk
    • June 30, 2014

16. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 7.2k views
    • 
    • Jonathon
    • June 27, 2013

17. Fruit Compounds and Powders in Chocolates

    By Jim D., February 14, 2013
    • 6 replies
    • 7.2k views
    • 
    • Kerry Beal
    • October 15, 2018

18. Updating bread machine technique and recipes

    By rotuts, March 28, 2012
    • 15 replies
    • 7.2k views
    • 
    • lindag
    • April 1, 2012

19. Cruffins 1 2

    By ElsieD, January 16, 2019
    • 33 replies
    • 7.2k views
    • 
    • ElsieD
    • January 8, 2020

20. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.2k views
    • 
    • merlicky
    • January 22, 2008

21. French Type 55 flour

    By sote23, January 31, 2011
    • 5 replies
    • 7.1k views
    • 
    • HungryC
    • February 1, 2011

22. Chocolate Cake

    By Dee, October 30, 2003
    • 12 replies
    • 7.1k views
    • 
    • Wendy DeBord
    • November 19, 2003

23. Your Favorite Clafoutis?

    By helenas, June 10, 2002
    • 13 replies
    • 7.1k views
    • 
    • David A. Goldfarb
    • July 11, 2009

24. Nougat for a candy bar? 1 2

    By tammylc, February 18, 2008
    • 31 replies
    • 7.1k views
    • 
    • Lior
    • February 17, 2009

25. Frozen cream cheese transfers

    By cakezilla, September 13, 2006
    • 6 replies
    • 7.1k views
    • 
    • lenabo
    • September 16, 2006