Pastry & Baking

6,278 topics in this forum

1. Natilla

   By Daniel, October 27, 2004
   • 18 replies
   • 5.8k views
   • 
   • achevres
   • January 9, 2007

2. Seeking advice on creating chocolate "film strip" for cake

   By LucyInAust, October 26, 2016
   • 18 replies
   • 4k views
   • 
   • LucyInAust
   • November 13, 2016

3. Storing filled chocolates in the freezer

   By SweetandSnappyJen, September 5, 2018
   • 18 replies
   • 6.8k views
   • 
   • teonzo
   • June 13, 2019

4. Leaking Chocolates

   By Jim D., October 27, 2016
   • 18 replies
   • 4.6k views
   • 
   • Jim D.
   • December 3, 2016

5. White Chocolate

   By Jean Blanchard, May 12, 2008
   • 18 replies
   • 4k views
   • 
   • Nyago123
   • May 15, 2008

6. Creme Patissiere/Pastry Cream

   By AKS613, September 26, 2014
   • 18 replies
   • 6.4k views
   • 
   • JohnT
   • October 14, 2014

7. Commercial kitchen for chocolate production - temperature challenges

   By Miriam G, July 18, 2018   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 18 replies
   • 3.8k views
   • 
   • JeanneCake
   • July 20, 2018

8. Sticky Buns

   By Suvir Saran, August 20, 2003
   • 18 replies
   • 4.8k views
   • 
   • browniebaker
   • August 25, 2003

9. Michael Bras Chocolate Coulant

   By johnny70, September 3, 2005
   • 18 replies
   • 13.5k views
   • 
   • tan319
   • September 21, 2006

10. Pictorial on "Magic Dough"

    By K8memphis, November 27, 2006
    • 18 replies
    • 3.4k views
    • 
    • Lindacakes
    • November 29, 2006

11. Ever start making one thing, end with another?

    By Janedujour, December 29, 2003
    • 18 replies
    • 3.5k views
    • 
    • Callipygos
    • February 3, 2004

12. Carmelized Ice Cream

    By skidude72, November 7, 2006
    • 18 replies
    • 4.2k views
    • 
    • skidude72
    • November 14, 2006

13. Ingredients in, and Using Commercially Prepared Fondant

    By chefpeon, March 5, 2008
    • 18 replies
    • 9.1k views
    • 
    • lebowits
    • October 23, 2009

14. Homemade strawberry jam

    By orangeblossom, November 30, 2005
    • 18 replies
    • 11.4k views
    • 
    • cookingofjoy
    • July 3, 2010

15. Provenance of Wild Yeast

    By BadRabbit, March 22, 2011
    • 18 replies
    • 4.5k views
    • 
    • ScoopKW
    • March 24, 2011

16. My Dulce is a Dud

    By Shel_B, March 7, 2012
    • 18 replies
    • 2.7k views
    • 
    • Shel_B
    • March 15, 2012

17. Procrastibaking

    By nakji, December 16, 2009
    • 18 replies
    • 4.4k views
    • 
    • LindaK
    • January 4, 2010

18. Anyone baked with Splenda?

    By sherribabee, September 4, 2003
    • 18 replies
    • 6k views
    • 
    • claire797
    • September 28, 2003

19. Slump, Buckle & Grunt

    By Toliver, May 17, 2004
    • 18 replies
    • 3.1k views
    • 
    • Toliver
    • June 15, 2004

20. White Bread, Your Go To Recipe

    By fooey, September 8, 2009
    • 18 replies
    • 5.4k views
    • 
    • rosejoy
    • October 3, 2009

21. Buche

    By ChefCrash, December 24, 2006
    • 18 replies
    • 4.3k views
    • 
    • Renee K
    • January 1, 2007

22. Help me plan tiny little desserts

    By kitchenmage, August 15, 2006
    • 18 replies
    • 3.7k views
    • 
    • kitchenmage
    • August 21, 2006

23. Infusing butter ganache with vanilla bean

    By David J., April 30, 2009
    • 18 replies
    • 3.2k views
    • 
    • Lior
    • May 2, 2009

24. Infusing cream with basil.

    By Stephanie Wallace, April 7, 2006
    • 18 replies
    • 6.5k views
    • 
    • escry
    • June 21, 2006

25. Dessert with Caramel

    By Caroline923, March 1, 2006
    • 18 replies
    • 3k views
    • 
    • Ling
    • March 3, 2006