Pastry & Baking

6,263 topics in this forum

1. Grid for cutting hard candy – Anyone seen one?

   By monto39, August 11, 2018
   • 18 replies
   • 8.4k views
   • 
   • Kerry Beal
   • July 21, 2021

2. Slumping Brownies

   By eskimoted, May 3, 2005
   • 15 replies
   • 8.4k views
   • 
   • eskimoted
   • May 9, 2005

3. Tiger skin roulade 1 2

   By raagamuffin, July 7, 2008
   • 29 replies
   • 8.4k views
   • 
   • raagamuffin
   • July 12, 2008

4. Teaching Three Days of Confectionery 1 2

   By Kerry Beal, May 27, 2007   

   • Confections
   • 27 replies
   • 8.4k views
   • 
   • Kerry Beal
   • November 3, 2012

5. Help! Blackberry Pie Filling too Raw and Floury

   By Susie Q, February 6, 2012
   • 11 replies
   • 8.4k views
   • 
   • Lisa Shock
   • February 6, 2012

6. Differences between Demerara, Turbinado, and Evaporated Cane Juice

   By Hassouni, October 18, 2011
   • 3 replies
   • 8.4k views
   • 
   • breadguy
   • October 19, 2011

7. Help with KitchenAid coating pan attachment

   By chocchic, November 21, 2010
   • 11 replies
   • 8.4k views
   • 
   • Kerry Beal
   • March 26, 2012

8. Adding Eggs to Custard, Curd, and Creme

   By Shel_B, October 10, 2012
   • 10 replies
   • 8.4k views
   • 
   • Panaderia Canadiense
   • October 12, 2012

9. RAW Desserts 1 2

   By localherbavore, September 25, 2009
   • 46 replies
   • 8.4k views
   • 
   • chocolatieresse
   • July 30, 2011

10. Dessert using Dijon Mustard?

    By amberlee0811, September 27, 2012
    • 12 replies
    • 8.3k views
    • 
    • Broken English
    • September 29, 2012

11. Why not add lecithin to home baked bread to retard staling?

    By gfweb, December 29, 2011
    • 6 replies
    • 8.3k views
    • 
    • Sebastian
    • January 9, 2012

12. Adapting Cheesecake recipe for smaller pans

    By Louise, July 19, 2012
    • 4 replies
    • 8.3k views
    • 
    • Lia Tumkus
    • July 21, 2012

13. Confidence Biscuits

    By rubyred, May 5, 2008
    • 9 replies
    • 8.3k views
    • 
    • prasantrin
    • June 1, 2008

14. "Chocolate Obsession" 1 2

    By Trishiad, October 1, 2005
    • 41 replies
    • 8.3k views
    • 
    • merlicky
    • February 4, 2008

15. Peanut Plank

    By thegreatdane, March 3, 2009
    • 14 replies
    • 8.3k views
    • 
    • thegreatdane
    • March 11, 2009

16. Buttercream fillings in chocolates?

    By tammylc, April 16, 2008
    • 18 replies
    • 8.3k views
    • 
    • prairiegirl
    • April 20, 2008

17. Using Leftover Ganache

    By Marmalade, September 16, 2010
    • 21 replies
    • 8.3k views
    • 
    • gap
    • October 9, 2015

18. food-safe cellophane

    By prasantrin, March 11, 2007
    • 1 reply
    • 8.3k views
    • 
    • sote23
    • March 11, 2007

19. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2, April 9, 2021
    • 17 replies
    • 8.3k views
    • 
    • pastrygirl
    • October 21, 2021

20. Fruit Pie Fillings

    By LuckyGirl, July 10, 2009
    • 12 replies
    • 8.3k views
    • 
    • David A. Goldfarb
    • July 11, 2009

21. Chocolate molds for a beginner: magnetic, silicone, or polycarbonate?

    By colombianchocolate, September 24, 2009
    • 5 replies
    • 8.3k views
    • 
    • pringle007
    • October 3, 2009

22. The Thanksgiving Bread Basket 1 2

    By Abra, November 20, 2008
    • 27 replies
    • 8.3k views
    • 
    • emilyr
    • December 4, 2008

23. Looking for Orange Paste Recipe

    By Boodles, July 28, 2007
    • 10 replies
    • 8.3k views
    • 
    • Boodles
    • August 1, 2007

24. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 8.3k views
    • 
    • Pam R
    • October 16, 2006

25. Glittery batter?

    By Thethemestrisses, January 20, 2014
    • 15 replies
    • 8.3k views
    • 
    • pastrygirl
    • January 23, 2014