Pastry & Baking

6,278 topics in this forum

1. The BEST Zucchini Bread Recipe? 1 2

   By fierydrunk, December 31, 2004
   • 26 replies
   • 8k views
   • 
   • Shel_B
   • July 30, 2014

2. Buttercream fillings in chocolates?

   By tammylc, April 16, 2008
   • 18 replies
   • 8k views
   • 
   • prairiegirl
   • April 20, 2008

3. Treats for Construction Workers 1 2

   By baroness, November 8, 2009
   • 25 replies
   • 8k views
   • 
   • LucyInAust
   • November 21, 2009

4. whisking butter into cake batter

   By prasantrin, May 14, 2006
   • 11 replies
   • 8k views
   • 
   • David Leite
   • May 22, 2006

5. Chocolate molds for a beginner: magnetic, silicone, or polycarbonate?

   By colombianchocolate, September 24, 2009
   • 5 replies
   • 8k views
   • 
   • pringle007
   • October 3, 2009

6. Vibrating tables

   By tammylc, February 26, 2007
   • 13 replies
   • 8k views
   • 
   • bonkboo
   • February 14, 2012

7. Teaching Three Days of Confectionery 1 2

   By Kerry Beal, May 27, 2007   

   • Confections
   • 27 replies
   • 8k views
   • 
   • Kerry Beal
   • November 3, 2012

8. Ina Garten Lemon Yogurt Cake

   By Kim Shook, March 2, 2007
   • 15 replies
   • 8k views
   • 
   • Kim Shook
   • March 11, 2007

9. Krakovski Cookies

   By greenbean, June 23, 2008
   • 3 replies
   • 8k views
   • 
   • Sugarella
   • June 24, 2008

10. Sharing Recipes 1 2 3

    By SweetSide, March 27, 2006
    • 56 replies
    • 8k views
    • 
    • alanamoana
    • April 5, 2006

11. Softening over-baked panforte

    By stuartlikesstrudel, December 14, 2011
    • 1 reply
    • 8k views
    • 
    • Snadra
    • December 15, 2011

12. very dark, too dense choc. frosting

    By toni, September 25, 2013
    • 12 replies
    • 7.9k views
    • 
    • annabelle
    • September 26, 2013

13. Easter 1 2

    By Wendy DeBord, April 1, 2004
    • 47 replies
    • 7.9k views
    • 
    • tan319
    • April 20, 2004

14. "Chocolate Obsession" 1 2

    By Trishiad, October 1, 2005
    • 41 replies
    • 7.9k views
    • 
    • merlicky
    • February 4, 2008

15. Fall Desserts 1 2

    By chefpeon, September 21, 2007
    • 37 replies
    • 7.9k views
    • 
    • paulraphael
    • October 2, 2007

16. Pizza crust blah 1 2 3

    By Foam Pants, July 28, 2003
    • 62 replies
    • 7.9k views
    • 
    • Chris Amirault
    • April 26, 2005

17. Basil Sorbet

    By bloviatrix, July 30, 2004
    • 24 replies
    • 7.9k views
    • 
    • robyn
    • June 16, 2005

18. Looking for Green tea cake 1 2

    By ALTAF, September 4, 2006
    • 25 replies
    • 7.9k views
    • 
    • ALTAF
    • September 10, 2006

19. Storing Alfajores

    By Shel_B, November 20, 2013
    • 1 reply
    • 7.9k views
    • 
    • Shel_B
    • November 21, 2013

20. food-safe cellophane

    By prasantrin, March 11, 2007
    • 1 reply
    • 7.9k views
    • 
    • sote23
    • March 11, 2007

21. Help! Blackberry Pie Filling too Raw and Floury

    By Susie Q, February 6, 2012
    • 11 replies
    • 7.9k views
    • 
    • Lisa Shock
    • February 6, 2012

22. Almond paste

    By Catherine Iino, January 22, 2011   

    • Confections
    • 4 replies
    • 7.9k views
    • 
    • Lisa2k
    • January 23, 2011

23. The Perfect Biscuit 1 2

    By reehmeo, May 29, 2004
    • 31 replies
    • 7.9k views
    • 
    • Pat W
    • November 23, 2008

24. Help with consistency of Gin and Tonic sorbet

    By stuartlikesstrudel, January 11, 2010
    • 21 replies
    • 7.9k views
    • 
    • Tri2Cook
    • January 20, 2010

25. Toasted Marshmallow Fluff

    By Scout_21, September 16, 2010
    • 9 replies
    • 7.9k views
    • 
    • Scout_21
    • September 24, 2010