Pastry & Baking

6,278 topics in this forum

1. Molded truffle production question

   By ACJax, May 5, 2015
   • 16 replies
   • 3.5k views
   • 
   • Kerry Beal
   • May 21, 2015

2. Marshmallow Fondant

   By Matthew Kirshner, May 1, 2015
   • 1 reply
   • 1.6k views
   • 
   • RWood
   • May 2, 2015

3. 01 May 2015: International Workers' Day Celebration Baking

   By bethesdabakers, April 30, 2015
   • 2 replies
   • 1.6k views
   • 
   • CatPoet
   • May 4, 2015

4. Need Help! How to make these kinds of tuiles?

   By Việt Hồng, April 30, 2015
   • 5 replies
   • 6.6k views
   • 
   • RWood
   • April 30, 2015

5. Filled sweet buns.

   By CatPoet, April 25, 2015
   • 4 replies
   • 2k views
   • 
   • CatPoet
   • April 27, 2015

6. Champagne Bonbon

   By jaroj, April 25, 2015
   • 9 replies
   • 2.7k views
   • 
   • HeatherAvila
   • May 13, 2015

7. Swirl effect in cremeux cake that is freezable

   By Bojana, April 23, 2015
   • 3 replies
   • 1.9k views
   • 
   • ChrisZ
   • April 25, 2015

8. Repurposing Dough Deemed Unsuitable for Bread

   By JoNorvelleWalker, April 23, 2015
   • 17 replies
   • 2.4k views
   • 
   • JoNorvelleWalker
   • May 5, 2015

9. Cremeux: Sugar addition curiosity

   By gfron1, April 22, 2015
   • 10 replies
   • 3k views
   • 
   • Edward J
   • April 24, 2015

10. Agave as a "doctor"?

    By Edward J, April 22, 2015
    • 12 replies
    • 2.6k views
    • 
    • Kerry Beal
    • April 29, 2015

11. Help: masking chocolate molds?

    By tarko, April 21, 2015
    • 3 replies
    • 2.8k views
    • 
    • tarko
    • April 22, 2015

12. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.5k views
    • 
    • Baylee Chocolate Lady
    • April 21, 2015

13. How thick is thin? A dough question.

    By CatPoet, April 18, 2015
    • 6 replies
    • 4.5k views
    • 
    • CatPoet
    • April 19, 2015

14. Sliceable fruit cremeux recipe

    By Bojana, April 17, 2015
    • 3 replies
    • 3k views
    • 
    • Bojana
    • April 17, 2015

15. East Coasters: Workshop notice

    By Chocolot, April 16, 2015
    • 1 reply
    • 1.4k views
    • 
    • Deryn
    • April 16, 2015

16. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

    By gfron1, April 14, 2015
    • 49 replies
    • 9k views
    • 
    • Nancy in Pátzcuaro
    • April 20, 2015

17. Reinhart's pate fermentee

    By ElainaA, April 14, 2015
    • 4 replies
    • 2.8k views
    • 
    • Smithy
    • April 17, 2015

18. Whole vs Non Fat Dry Milk Powders for Baking

    By rbenash, April 3, 2015
    • 9 replies
    • 32.3k views
    • 
    • rbenash
    • March 19, 2023

19. Guittard Couverture & Chocolate

    By gfron1, April 1, 2015
    • 7 replies
    • 3.8k views
    • 
    • ChocoMom
    • April 3, 2015

20. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 3.7k views
    • 
    • jimb0
    • January 20, 2021

21. Pastiera and Casatiello

    By ElainaA, March 29, 2015
    • 4 replies
    • 2.1k views
    • 
    • bethesdabakers
    • April 17, 2015

22. Ferber's orange with chocolate

    By cookingofjoy, March 27, 2015
    • 2 replies
    • 1.5k views
    • 
    • cookingofjoy
    • March 29, 2015

23. Cost Calculator

    By Matthew Kirshner, March 24, 2015
    • 5 replies
    • 8.2k views
    • 
    • Matthew Kirshner
    • March 24, 2015

24. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 16k views
    • 
    • AKS613
    • April 20, 2015

25. Pate de Fruit/Jelly in Molded Chocolates?

    By shubashuba, March 18, 2015
    • 7 replies
    • 5.7k views
    • 
    • shubashuba
    • March 20, 2015