Pastry & Baking

6,263 topics in this forum

1. Egg Ganache

   By mostlylana, November 9, 2009
   • 21 replies
   • 10.7k views
   • 
   • Jim D.
   • February 17

2. beehive cake

   By mklynch, May 5, 2005
   • 21 replies
   • 5.2k views
   • 
   • Wendy DeBord
   • May 11, 2005

3. cocoa chiffon

   By filipe, January 16, 2006
   • 21 replies
   • 5.1k views
   • 
   • filipe
   • January 24, 2006

4. Using the Chocovision Mini Rev Tempering Machine

   By Justing30, February 16, 2015
   • 21 replies
   • 9.6k views
   • 
   • keychris
   • March 17, 2015

5. BonBon Plastic Packaging

   By prairiegirl, June 14, 2008   

   • Confections
   • 21 replies
   • 6.9k views
   • 
   • pagosselin
   • August 5, 2008

6. A technique for tartes Tatin...

   By culinary bear, January 31, 2005
   • 21 replies
   • 19.7k views
   • 
   • culinary bear
   • February 1, 2005

7. coconut cream pie

   By BakerTeresa, July 28, 2006
   • 21 replies
   • 4.2k views
   • 
   • MissMegan
   • November 17, 2007

8. Loads of citrus

   By Sararwelch, February 21, 2007
   • 21 replies
   • 4.2k views
   • 
   • Saltychoc
   • May 18

9. Thinning tempered chocolate for dipping

   By six, January 28, 2012
   • 21 replies
   • 25.6k views
   • 
   • Philip Le
   • February 10, 2012

10. Peanut brittle

    By love4food, December 7, 2005
    • 21 replies
    • 13.6k views
    • 
    • JBN
    • December 28, 2006

11. Pastry Openings at Bellagio

    By nightscotsman, August 31, 2004
    • 21 replies
    • 4.5k views
    • 
    • chefpeon
    • January 17, 2005

12. Blum's Almond-filled Coffee Cake

    By Young2Cook, December 13, 2005
    • 21 replies
    • 5.9k views
    • 
    • ruthcooks
    • December 23, 2005

13. Help with consistency of Gin and Tonic sorbet

    By stuartlikesstrudel, January 11, 2010
    • 21 replies
    • 8.2k views
    • 
    • Tri2Cook
    • January 20, 2010

14. Caramel Apple Ganache

    By Chocolot, September 1, 2011
    • 21 replies
    • 12.5k views
    • 
    • pringle007
    • September 27, 2011

15. Anyone have any poached pear ideas?

    By cakedecorator1968, November 20, 2003
    • 21 replies
    • 4.8k views
    • 
    • cbarre02
    • November 27, 2003

16. Latin\asian dessert ideas?

    By Chefb28, April 12, 2009
    • 21 replies
    • 5k views
    • 
    • Chefb28
    • April 25, 2009

17. Panning/Dragee Colored sugar coating

    By leopardots, February 14, 2016
    • 21 replies
    • 8.1k views
    • 
    • keychris
    • January 27, 2019

18. Recipe question

    By oli, June 7, 2006
    • 21 replies
    • 4.5k views
    • 
    • digigirl
    • June 19, 2006

19. Settle the dust, please

    By grenouille, September 9, 2006
    • 21 replies
    • 3.6k views
    • 
    • RuthWells
    • September 11, 2006

20. Baguettes break when I split them

    By Johntodd, March 6, 2017
    • 21 replies
    • 5k views
    • 
    • Johntodd
    • April 13, 2017

21. Technique for making small caramel balls?

    By Trufflenaut, March 11, 2018   

    • Confections
    • 21 replies
    • 4.7k views
    • 
    • Kerry Beal
    • March 16, 2018

22. Dessert for the President of China!

    By MGLloyd, April 15, 2006
    • 21 replies
    • 5.7k views
    • 
    • LaurieA-B
    • May 16, 2006

23. ISO recipe for lemon mousse (and chocolate ditto)

    By Mette, August 15, 2005
    • 21 replies
    • 4.1k views
    • 
    • oli
    • March 30, 2017

24. Blind Baking Pie Crust

    By Joe Gerard, November 19, 2007
    • 21 replies
    • 6.2k views
    • 
    • Pam R
    • November 27, 2007

25. Issues with "truffle dome" molds

    By lebowits, July 22, 2009
    • 21 replies
    • 5.1k views
    • 
    • lebowits
    • August 26, 2009