Pastry & Baking

6,249 topics in this forum

1. 42DE Corn Syrup

   By Sue Casey, March 23, 2011
   • 0 replies
   • 2.1k views
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   • Sue Casey
   • March 23, 2011

2. sugar in savory applications

   By cjbleid, September 2, 2008
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   • 1.4k views
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   • cjbleid
   • September 2, 2008

3. Whey Protein in Desserts

   By Caroline923, March 4, 2009
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   • 1.6k views
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   • Caroline923
   • March 4, 2009

4. Rhubarb crisp

   By lindag, May 20, 2017
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   • 706 views
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   • lindag
   • May 20, 2017

5. Candy Bar Layers Separating?

   By lrgm252, May 23, 2020
   • 0 replies
   • 671 views
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   • lrgm252
   • May 23, 2020

6. Panner

   By Chocolot, July 6, 2024
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   • 600 views
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   • Chocolot
   • July 6, 2024

7. An authentic recipe for rowies?

   By zoe b, January 25, 2016
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   • 1k views
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   • zoe b
   • January 25, 2016

8. Dough Sheeter

   By DragonflyDesserts, March 29, 2021
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   • 1k views
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   • DragonflyDesserts
   • March 29, 2021

9. Starch Molds and Molding

   By Capouch, February 5, 2024
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   • 1.1k views
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   • Capouch
   • February 5, 2024

10. Chef Rubber Brand Chocolate Blends

    By minas6907, July 16, 2020
    • 0 replies
    • 651 views
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    • minas6907
    • July 16, 2020

11. Erythritol and Monk Fruit Extract

    By ElsieD, July 9, 2024
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    • 1.1k views
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    • ElsieD
    • July 9, 2024

12. Valentine's Day

    By Nicolai, February 13, 2017
    • 0 replies
    • 783 views
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    • Nicolai
    • February 13, 2017

13. ISO Manufacturer who makes custom 2D cake pans

    By LCS, November 13, 2008
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    • 1.7k views
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    • LCS
    • November 13, 2008

14. Reinventing Christmas

    By filipe, November 2, 2006
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    • 1.5k views
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    • filipe
    • November 2, 2006

15. So, if acidic batters set well, then...

    By Starkman, January 2, 2011
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    • 1.2k views
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    • Starkman
    • January 2, 2011

16. Making Chocolate Pudding with Brown Sugar

    By Shel_B, March 17, 2014
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    • 1.6k views
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    • Shel_B
    • March 17, 2014

17. Eclairs baked in silpain

    By Artisanne, January 2, 2019
    • 0 replies
    • 983 views
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    • Artisanne
    • January 2, 2019

18. pastry classes in paris

    By sugarseattle, March 31, 2007
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    • 1.4k views
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    • sugarseattle
    • March 31, 2007

19. Marshmallow sugar recrystallization

    By HeatherAvila, July 5, 2016
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    • 1.4k views
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    • HeatherAvila
    • July 5, 2016

20. Sugar Glass Varieties

    By borgr, May 5, 2023
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    • 1.2k views
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    • borgr
    • May 5, 2023

21. strawberry balsamic pie

    By sabg, February 10, 2011
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    • 1.9k views
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    • sabg
    • February 10, 2011

22. old tin jello/cake molds--can they be recoated?

    By Moopheus, September 21, 2009
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    • 2.3k views
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    • Moopheus
    • September 21, 2009

23. Private label bar manufacturer

    By thegreatdane, June 4, 2014
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    • 1.5k views
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    • thegreatdane
    • June 4, 2014

24. International Chocolate Day

    By JohnT, September 13, 2016
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    • 1.2k views
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    • JohnT
    • September 13, 2016

25. Favorite Champagne Truffle Recipe?

    By Bentley, December 29, 2022
    • 0 replies
    • 1.1k views
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    • Bentley
    • December 29, 2022