Pastry & Baking

6,263 topics in this forum

1. ISO: Good donut hole recipe

   By aidensnd2, December 9, 2006
   • 0 replies
   • 1.5k views
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   • aidensnd2
   • December 9, 2006

2. Great American Spice Co. - Any experience w/their oils ?

   By Felicia M Lazar, May 10, 2010
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   • 1.2k views
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   • Felicia M Lazar
   • May 10, 2010

3. Aztec Hot Chocolate - shelf life?

   By six, November 13, 2013
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   • 1.4k views
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   • six
   • November 13, 2013

4. Coffee-Macadamia Mousse

   By wyf4lyf, December 9, 2006
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   • 1.6k views
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   • wyf4lyf
   • December 9, 2006

5. Kosher crepe and topping & filling recipes for a shop

   By Baskets By Expressions, July 13, 2010
   • 0 replies
   • 1.4k views
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   • Baskets By Expressions
   • July 13, 2010

6. Pre-wrapped sweets

   By Caroline923, January 31, 2008
   • 0 replies
   • 1.4k views
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   • Caroline923
   • January 31, 2008

7. Some questions about using leavening agents in dough

   By akonsu, February 21, 2019
   • 0 replies
   • 655 views
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   • akonsu
   • February 21, 2019

8. Freezing PIe

   By Elaine Schneider, August 8, 2019
   • 0 replies
   • 647 views
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   • Elaine Schneider
   • August 8, 2019

9. Chocolate Souffle Ramekins

   By Harry91, January 10, 2009
   • 0 replies
   • 1.6k views
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   • Harry91
   • January 10, 2009

10. Pumpkin Spice cake

    By Lola Adams, October 27, 2017
    • 0 replies
    • 705 views
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    • Lola Adams
    • October 27, 2017

11. Blue star mochiko flour by koda farm

    By Franci, May 31, 2014
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    • 1.4k views
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    • Franci
    • May 31, 2014

12. Truffle Shells leaking

    By eglies, September 7, 2020   

    • Chocolate
    • 0 replies
    • 1.1k views
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    • eglies
    • September 7, 2020

13. Looking for Boxes

    By mostlylana, January 25, 2011
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    • 1.4k views
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    • mostlylana
    • January 25, 2011

14. Another cookie question!

    By brooksms, December 31, 2018
    • 0 replies
    • 818 views
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    • brooksms
    • December 31, 2018

15. 42DE Corn Syrup

    By Sue Casey, March 23, 2011
    • 0 replies
    • 2.1k views
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    • Sue Casey
    • March 23, 2011

16. sugar in savory applications

    By cjbleid, September 2, 2008
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    • 1.4k views
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    • cjbleid
    • September 2, 2008

17. Whey Protein in Desserts

    By Caroline923, March 4, 2009
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    • 1.6k views
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    • Caroline923
    • March 4, 2009

18. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 675 views
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    • lindag
    • May 20, 2017

19. Candy Bar Layers Separating?

    By lrgm252, May 23, 2020
    • 0 replies
    • 634 views
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    • lrgm252
    • May 23, 2020

20. Panner

    By Chocolot, July 6, 2024
    • 0 replies
    • 563 views
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    • Chocolot
    • July 6, 2024

21. An authentic recipe for rowies?

    By zoe b, January 25, 2016
    • 0 replies
    • 966 views
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    • zoe b
    • January 25, 2016

22. Dough Sheeter

    By DragonflyDesserts, March 29, 2021
    • 0 replies
    • 973 views
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    • DragonflyDesserts
    • March 29, 2021

23. Starch Molds and Molding

    By Capouch, February 5, 2024
    • 0 replies
    • 1.1k views
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    • Capouch
    • February 5, 2024

24. Chef Rubber Brand Chocolate Blends

    By minas6907, July 16, 2020
    • 0 replies
    • 616 views
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    • minas6907
    • July 16, 2020

25. Erythritol and Monk Fruit Extract

    By ElsieD, July 9, 2024
    • 0 replies
    • 1k views
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    • ElsieD
    • July 9, 2024